A basket of tots tossed in garlic and Parmesan cheese topped with bacon.

Load 'em up with chili, queso cheese, and sour cream.

A gluten-free alternative nacho topped with onions, tomatoes, Cheddar, jalapenos, grilled Buffalo chicken, and Bleu cheese crumbles.

2014 Loudoun County Chili cook-off winning recipe.

A small bowl of mixed greens, cucumbers, tomatoes, cheese, and croutons.

A large bowl of mixed greens, shredded Cheddar, cucumbers, tomatoes, croutons, and egg.

Our world-famous boneless beaver wings on a bed of mixed greens, onions, and celery, topped with Bleu cheese crumbles.

Gluten-free. A fresh bed of mixed greens with diced onion and tomato, topped with a grilled salmon filet brushed with homemade champagne vinaigrette glaze.

Gluten-free. Filet tips, Arcadian salad mix, grilled onions, diced tomatoes, and bacon topped with Bleu cheese crumbles.

Crispy flour tortilla bowl filled with seasoned ground beef, lettuce, tomatoes, onions, Pub salsda, sour cream, jalapeños and shredded cheese. Served w Southwestern Ranch.

Turkey, ham, American cheese, lettuce, tomato, bacon, and mayo on three pieces of white toast. Served with fries.

Shaved roast beef with sauteed onions and Swiss cheese. Served with fries.

Our classic made with American and Swiss cheeses on toasted white, wheat or rye bread with crispy bacon and tomato. Served with fries.

Grilled chicken breast glazed with our Beaver sauce, topped with Pepper Jack cheese and bacon on a toasted brioche roll with lettuce and tomato. Served with fries.

Deep-fried chicken breast tossed in Buffalo sauce on a brioche bun with lettuce, tomato, and Bleu cheese crumbles. Served with fries.

Chopped steak with Provolone, mushrooms, and onions. Served with fries.

Our classic Philly topped with one fried egg and red pepper relish. Served with fries.

Seasoned grilled chicken breast topped with cheese and bacon on a toasted brioche roll with lettuce and tomato. Served with fries.

Boars Head corned beef and kraut piled high on marbled rye w 1000 island and swiss.

Make it your own! All of our burgers are 8 ounces of hand-pressed 80/20 beef, served on a toasted brioche roll with fries.

Sauteed onions, Swiss cheese, and bacon. All of our burgers are 8 ounces of hand-pressed 80/20 beef, served on a toasted brioche roll with fries.

Raw onion, Pepper Jack cheese, red pepper relish, ketchup, and mustard. All of our burgers are 8 ounces of hand-pressed 80/20 beef, served on a toasted brioche roll with fries.

Sauteed onions and American cheese on rye. All of our burgers are 8 ounces of hand-pressed 80/20 beef, served with fries.

Patty dusted with blackening seasonings and topped with Bleu cheese crumbles, sauteed onions, and bacon on rye. All of our burgers are 8 ounces of hand-pressed 80/20 beef, served with fries.

Grilled burger on top of a toasted bun, smothered with chili, shredded cheese, diced tomatoes, and jalapenos. Utensils required! All of our burgers are 8 ounces of hand-pressed 80/20 beef, served on a toasted brioche roll with fries.

Lightly fried Italian-seasoned chicken breast, served with pasta, topped with homemade marinara and Mozzarella cheese and a slice of garlic bread.

Seasoned, grilled chicken breast over a bed of Pub rice with a squeeze of lime and aside of salsa. Served with vegetable of the day and a slice of garlic bread.

Cajun-dusted grilled chicken breast served on a bed of fettuccini Alfredo with Parmesan cheese and a slice of garlic bread.

Our award-winning Pub chili on a bed of macaroni noodles, topped with shredded cheese, onions, and tomatoes.

Large flour tortilla stuffed with Pub rice, shredded cheese, and your choice of chicken or beef, deep-fried and served with rice and tortilla chips, all drizzled with queso.

8 ounces of wild-caught Alaskan salmon, crushed with our Bourbon BBQ glaze over rice. Served with vegetable of the day and a slice of garlic bread.

12-ounce hand-cut steak grilled to order and served with twice-baked potato, vegetable of the day and a slice of garlic bread.

Fried beer-battered Haddock served with Pub fries and tartar sauce.

12-ounce hand-cut steak grilled to order and served with twice-baked potato, vegetable of the day and a slice of garlic bread.

Served with celery and ranch or Bleu cheese.

Served sauce with your choice of flavor, and Bleu cheese or ranch.

Served sauce with your choice of flavor, and Bleu cheese or ranch.

Served with celery and ranch or Bleu cheese.

Served sauce with your choice of flavor, and Bleu cheese or ranch.

Served sauce with your choice of flavor, and Bleu cheese or ranch.

Chicken bites with fries

Grilled Cheese w Pub fries