Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.

Chopped tomatoes, onions and green peppers mixed with house dressing.

Top menu item. Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.

Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold.

Chopped avocado mixed with tomato, green peppers and onions.

Chopped prime beef mixed with butter and mitmita served raw, rare or well done. Like steak tartare.

The most tender under cut cubes of beef dipped in butter. Served raw, rare or well done.

Prime beef cooked in a pan, then sautéed with berbere.

Mild. Ground beef cooked with butter, garlic and finished with curry.

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

Top menu item. Tibs wat, minchet abish wat, gomen besiga, miser alech and miser wat.

Mild. Tender pieces of lamb marinated with butter then sautéed with ginger, garlic and curry.

Boneless leg of lamb sautéed with rosemary, onions and green peppers.

Tender, boneless leg of lamb sautéed with rosemary, onions and green peppers.

Boneless legs of lamb sautéed with onions, fresh tomatoes and green peppers finished with awaze.

Tender pieces of lamb marinated first with butter then sautéed with berbere sauce.

Seasoned and dried beef, then sautéed and finished with berbere sauce and pieces of injera dipped into it.

Chicken leg seasoned with onions, garlic and fresh ginger then sautéed with butter, finished with berbere. Served with hard-boiled egg.

Chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg.

Cubes of boneless chicken seasoned with garlic, onions and tomatoes finished with awaze sauce.

Vegetarian. Mild. Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.

Vegetarian. Split lentils with garlic, onions and olive oil, finished with berbere sauce.

Vegetarian. Mild. Ethiopian split pea cooked with onions and garlic, finished with curry.

Vegetarian. Minced collard greens cooked with onions and garlic.

Vegetarian. Ground chickpeas cooked with onions and minced jalapeño chili pepper.

Ground and highly seasoned chickpeas in berbere sauce.

Vegetarian. Sautéed fresh string beans, carrots and onions with tomato sauce.

Vegetarian. Fresh cabbage, potatoes and carrots sautéed with garlic, ginger and curry.

Vegetarian. Top menu item. Miser, miser wat, kik wat, gommen, buticha, shiro wat, vegetable no. 1 and vegetable no. 2.

Vegetarian. Whole pan-fried fish.

Vegetarian. Sautéed with tomatoes, onions and garlic, finished with awaze.

Vegetarian. Sautéed with tomatoes, onions and garlic, finished with awaze.

Vegetarian. Mixed with green peppers, onions and tomatoes, finished with oil and vinegar.

Vegetarian. Tomato and onions stuffed in jalapeño pepper.