Melted cheese, refried beans, pico de gallo, jalapenos, topped with spicy mesa sauce and guacamole.

Scrash made stuffed with cream cheese.

Vegan, gluten-free.

Your choice of chicken or carnitas.

Layered refried beans, ranchero sauce, daiya cheese and guacamole.

Vegan. Melted cheese, refried beans, pico de gallo, crema Mexican and guacamole.

Jalapeno poppers, flautas and cheese quesadilla.

Vegan. Layered refried beans, ranchero sauce, Cheddar Jack cheese, crema Mexicana and guacamole.

Argentina prawns served with our cocktail sauce.

Our home-made Belgian waffle, topped with chorizo and egg scramble, pico de gallo, Cotija cheese and side of maple syrup.

Scrambled eggs, bacon, cheddar Jack cheese, potatoes in a corn tortillas, topped with pico de gallo and cotija cheese.

Smoky bacon, scrambled eggs, refried beans, Mexican rice, seasoned potatoes, pice de gallo, crema Mexicana stuffed ina flour tortilla.

Chorizo and egg scramble, refried beans, Mexican rice, seasoned potatoes, Cheddar Jack cheese, pico de gallo, crema Mexican and guacamole stuffed in a flour tortilla.

Vegan. Crisp corn tortillas stacked and layered with refried beans, Mexican rice, eggs, served medium and smothered with our house-made Ranchero sauce, Cotija cheese, crema Mexicana, pico de gallo and guacamole.

Our home-made Belgian waffle with eggs over medium, smokey bacon and Cheddar Jack cheese, maple syrup and dusted with powdered sugar, served with seasoned jojos.

Our home-made Belgian waffle topped with seasonal fruit, dusted with powdered sugar, whipped cream and served with maple syrup.

Vegan. Beyond meat, Peruvian rice, seasoned potatoes, Daiya cheese, pico de gallo and guacamole, stuffed in a flour tortilla.

Vegan. Beyond meat, country potatoes & sauteed veggies.

Vegan, gluten-free. Scrambled eggs, rice, refried beans, bacon, country potatoes, crema Mexican and pico de gallo, topped with Cotija cheese.

Gluten-free. Seasoned Barramundi 8 oz fillet sauteed with our nitro margarita ix, layered on organic greens, dressed with a cilantro lime cream sauce, garnished with pickled onions, sweetie drops, shredded carrots and cucumbers.

Gluten-free. Seasoned pork atop of a bed of organic greens, shredded carrots, sweetie drops, pickled onions, cucumbers and dressed in an aji amarillo (Peruvian yellow chili), BBQ dressing.

Gluten-free. Jumbo shrimp sauteed in garlic sauce, top a bed of organic greens, topped with our red wine vinaigrette house dressing, pickled onions, sweetie drops, shredded carrots, and cucumbers.

Vegan. Fried flour tortilla shell filled with Romaine lettuce, refried beans, Mexican rice, and marinated chicken, topped with pico de gallo, crema Mexican, guacamole and Cotija cheese.

Marinated chicken in its own broth, black beans, pico de gallo, Cheddar jack cheese, crema Mexicana and sliced avocado, garnished with crisp corn tortilla.

1/2 lb house made sirloin burger, fried egg, smoked bacon, Cheddar Jack cheese, lettuce, tomato, onion, guacamole and mesa sauce, served with seasoned jojos.

1/2 lb house made sirloin burger, Cheddar Jack cheese, grilled jalapenos and onions, smoked bacon, spicy Mesa sauce, served with seasoned jojos.

1/2 lb house made sirloin burger, Cheddar Jack cheese, smoked bacon, lettuce, tomato, onions and Mesa sauce, served with seasoned jojos.

Vegan. Beyond burger, Daiya cheese, lettuce, onion, tomato and guacamole, served with a red wine vinaigrette dressed salad.

Gluten-free. Slow roasted braised beef sirloin center cut, marinated with Peruvian spices in a rich cilantro sauce, served over Peruvian white rice and garnished with pickled onions, sweetie drops, shredded carrots and cucumbers.

Peruvian spice rubbed NY cut steak, topped with sauteed green onions and red bell peppers, served a top, Peruvian white rice, garnished with pickled onions, sweetie drops, shredded carrots and cucumbers.

Vegan. Marinated bistro steak filet, pan fried in vinegar and soy sauce with tomato, onions, and fries, paired with Peruvian white rice and fries.

Vegan. Marinated bistro steak filed, stir-fried in vinegar and soy sauce with fettuccini noodles, green onions and red bell peppers.

Marinated bistro steak filet, served over creamy basil-pesto dressed fettuccini noodles, garnished with pickled onions, sweetie drops and shredded carrots.

Vegan. Asian fried rice. Marinated chicken pan fried with Peruvian white rice, egg, green onions, red bell peppers and garnished with pickled onions, sweetie drops, shredded carrots and cucumbers.

Sauteed shrimp and barramundi fish tossed in a aji limo sauce with green onions, red peppers and fettuccine pasta, served with bread.

Vegan, gluten-free. Sauteed onions, bell peppers and your choice of meat, served on sizzling shovel skillet, with refried beans, Mexican rice, pico de gallo, guacamole, Cheddar Jack cheese, crema Mexican and corn tortillas.

Vegan. Flour tortilla filled with marinated chicken, refried beans, Mexican rice, lettuce, and Mesa sauce, topped with ranchero sauce, melted cheese, crema Mexicana and guacamole.

Vegan. Your choice of meat, melted Cheddar jack cheese, topped with pico de gallo, crema Mexicana and Cotija cheese.

Vegan, gluten-free. Beyond meat trio, pico de gallo, guacamole, pickled veggies.

Your choice of filling. Served with Mexican rice and beans. Melted cheese, sour cream & pico de gallo.

Gluten-free. Margarita marinated grilled Barramundi 8 oz fillets, served on corn tortillas, topped with pico de gallo, cilantro cream sauce and served with Mexican rice, refried beans and Cotija cheese.

Gluten-free. Jumbo shrimp, bell peppers and onions, sauteed in a garlic butter uction, served over a bed of Peruvian white rice, garnished with pickled onions, sweetie drops, shredded carrots, cucumber and Cotija cheese

Gluten-free. Marinated NY strip, served with refried beans, Mexican rice, grilled green onions, Cotija cheese, corn tortillas and guacamole.

Gluten-free. Slow roasted garlic chicken, marinated in aji amarillo spice medley, topped with pickled onions and served with Mexican rice, refried beans, Cotija cheese and corn tortillas.

Gluten-free. Melted Cheddar Jack cheese on two corn tortillas, filled with marinated bistro steak filet, sauteed bell peppers and onion, topped with crema Mexican, guacamole and served with Mexican rice, refired beans and Cotija cheese.

Marinated NY strip, sauteed prawns in garlic cilantro sauce, served with rice and black beans, topped with guacamole.

Flour tortillas filled with marinated bistro steak filet, sauteed bell peppers & onions, Mexican rice & refried beans, topped with ranchero sauce, cotija cheese & crema Mexicana.

Vegan. Crispy corn tortilla layered with refried beans, Romaine lettuce, marinated bistro steak filet, sliced avocado, ranchero sauce and crema Mexicana, served with refried beans and Mexican rice.

Vegan, gluten-free. Stuffed onion, green pepper, rice, beans and topped with burrito sauce, melted cheese, mexican cream and guacamole.

Gluten-free. Stewed meat, tortillas soaked in brotha fat. Topped with stewed meat, melted cheese, onions, cilantro and served with rice beans and dipping broth.