Falafel on kale, cilantro and roasted potatoes with jalapeño peppers, corn, feta cheese, mango chutney, carrots and green onions. Smokey Mango Chipotle sauce. Spicy!

West African shrimp/chicken gumbo, and “Alloco” (traditional plantains), served with a chili onion and tomato salad over healthy greens and turmeric rice. Part of proceeds go to Tables Without Borders' chef Williams Bacon from the Ivory Coast. Contains pistachio nuts!

Shitake "bacon, wonton chips, nori, sesame

"Best Cuban sandwich in town!" Three types of pork with melted Swiss, with pineapple pickles

Toasted French classic with Swiss cheese, ham and mayo.

Three dips of muhammara, labneh, black bean hummus, served with raw vegetables, olives and warm za'atar na'an

Chilled tomatillo lime broth, serrano pepper

Queso blanco wrapped in dough, with a chili peanut dip

Served with kettle cooked chips

Crispy chickpeas, paprika, served with warm za'atar na'an

Roasted garlic, thyme, chili flakes

Seasoned to perfection, served with garlic aioli

Vegetable filling and chickpeas, tamarind chutney drizzle

Toasted sesame, green onion, chili

DIY lettuce wrap, served with kimchi, cucumber salad, peanuts

A sweet, flan-like treat popular in Latin America! The perfect way to end your meal with us on a sweet note. (Note: contains eggs).

A traditional Latin American dessert made up of two round, sweet biscuits joined together with a sweet filling of dulce de leche. A great dessert or snack to enjoy with tea or coffee.

Our in-house made anti-oxidant energy boost with fresh pineapple, camomile, lemongrass and matcha.

The traditional summer drink is an ice tea made from Hibiscus flowers and popular in many Latin American countries. Yum!

Nicaraguan coffee, medjool dates, blue agave & oatmeal milk. Vegan & sugar-free.