Fried phyllo dough rolled and stuffed with feta cheese and parsley.

Grilled authentic Turkish beef or lamb sausage. Served with pickles and homemade bread.

Fried chickpea patties.

Sautéed fresh calf's liver seasoned with red pepper. Served traditionally with onion and parsley.

Chickpeas puréed with lemon, garlic, and tahini. Served with pita bread.

Eggplant puréed with garlic, lemon juice, and olive oil. Served with pita bread.

Thick yogurt mixed with garlic, and fresh mint. Served with pita bread.

Yogurt mixed with cucumbers, garlic, salt, and olive oil. Served with pita bread.

Mixed appetizer plate of dolma, sigara borek, tomatoes, feta cheese, sucuk, hummus, haydari, babaganoush, and olives. Served with pita bread.

Mixed appetizer plate of dolma, sigara borek, tomatoes, feta cheese, sucuk, hummus, haydari, babaganoush, and olives. Served with pita bread.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Fresh diced tomatoes, cucumbers, onions, parsley, lemon juice, olive oil, and feta cheese.

Freshly chopped romaine lettuce, carrots, cucumbers, and tomatoes.

A traditional soup made from slow-cooked lamb offal, typically includes garlic, onion, and seasoned with lemon juice and mint.

Shefard salad typically includes diced tomatoes, cucumbers, onions, and green peppers, garnished with parsley and dressed with olive oil.

Doner, lettuce, tomatoes, onions, and tzatziki sauce. Served with fries.

Lamb & beef kofte, lettuce, tomatoes, onions, and tzatziki sauce. Served with fries.

Falafel, lettuce, tomatoes, onions, and tzatziki sauce. Served with fries.

Grilled chicken, lettuce, tomatoes, onions, and tzatziki sauce. Served with fries.

Thinly sliced doner kebab wrapped with lahmacun, typically includes lettuce, tomatoes, and onions, seasoned with a unique blend of spices.

Skewered ground meat, typically lamb, wrapped in a flatbread with lettuce, tomato, onion, and a savory sauce.

Lamb shish wrap typically includes grilled lamb, hummus, lettuce, tomato, and pickles wrapped in a soft flatbread.

Mix of mozzarella and feta cheese.

Mozzarella cheese topped with our famous doner.

Mozzarella cheese topped with seasoned ground beef and lamb.

Crispy flatbread with ground beef and lamb, garlic, bell peppers, and onions. Served with lettuce, tomato, onion, and lemon.

Mozzarella cheese topped with spiced Turkish sausage.

Mixed cheese topped with spinach and mushroom.

Kusbasi pide, a Turkish-style flatbread, is generously topped with seasoned, diced lamb and often accompanied by bell peppers, tomatoes, and onions, finished with a sprinkle of cheese.

Sliced pastrami atop a freshly baked pide, typically includes a spread of mustard and garnished with pickles and lettuce.

A traditional Turkish flatbread, typically includes a blend of mashed potatoes and select herbs, enclosed in a soft, oven-baked crust.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fluffy, warm pita bread, perfect for dips and wraps.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mushrooms sautéed with garlic and a blend of herbs, offering a simple yet savory side dish.

Three pieces of breaded chicken tenders, typically served as a side dish.

Eight breaded and fried chicken breast strips, typically served with a dipping sauce.

Layers of filo pastry, filled with finely chopped pistachios, and sweetened typically includes a light syrup.

Shredded Turkish phyllo stuffed with kasar cheese and finished with sugar syrup.

Layers of honey-infused sponge cake, typically assembled with a light sour cream frosting.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Selection of chilled sodas including Coca-Cola, Sprite, and Diet Coke.

Traditional Turkish yogurt drink.

Brewed from dried leaves, Turkish tea is a deep red, aromatic beverage traditionally served in small glasses to highlight its rich flavor.

Rich, aromatic finely ground coffee, traditionally served with foam on top.

Effervescent, refreshing water with a lively burst of bubbles.

Turkish juice typically blends a variety of fruits, often including pomegranate, oranges, and apples, to create a refreshing and authentically sweet beverage.

Pure spring water, bottled for convenience, offering a refreshing and hydrating experience.

Doner/ gyro cooked on a rotating shish, thinly sliced and topped with tomato sauce. Served with rice, salad, and tzatziki sauce.

Doner kebab served over pita bread and topped with a fresh tomato sauce and a side portion of fresh yogurt.

Long skewer of grilled chopped lamb and beef, seasoned with special blend of spices, served with garnish, thick yogurt, and rice pilaf.

Patties of freshly ground beef and lamb, seasoned with spices and grilled. Served with rice, salad, and tzatziki sauce.

Grilled lamb with tomatoes, onions, and green peppers. Served with rice, salad, and tzatziki sauce.

Marinated lamb chops grilled to order. Served with rice, salad, and tzatziki sauce.

Fresh fillet of Atlantic salmon, grilled to perfection. Served with rice, salad, and sautéed mushroom sauce.

Cubed chicken sautéed with mushrooms, tomatoes, and peppers. Served with rice, salad, and tzatziki sauce.

Grilled tender chicken skewered with fresh vegetables. Served with rice, salad, and tzatziki sauce.

A combination of doner and grilled chicken shish. Served with rice, salad, and tzatziki sauce.

A generous assortment of marinated and charbroiled lamb, beef, and chicken kebabs, typically includes rice, salad, and pita bread, designed to cater to 2 people.

Assorted skewers of lamb, beef, and chicken, typically includes a variety of marinated meats grilled to perfection, designed to serve four.