India's most popular snack. Pastry with a savory filling of minced chicken. 2 samosas per order.

Tender pieces of chicken marinated in cream cheese, grilled in the tandoor oven. Gluten free.

Tender pieces of chicken marinated in yogurt and spices, grilled in the tandoor oven. Gluten free.

Minced chicken with onions, grilled in tandoor oven. Gluten free.

Minced lamb with onions, grilled in the tandoor oven. Gluten free.

Cubes of lamb marinated with spices, grilled in the tandoor oven. Gluten free.

Marinated shrimp fritters.

Cubes of salmon grilled in the tandoor oven. Slightly charred. Gluten free.

An Indian twist to the Mediterranean delicacy. Breaded calamari.

A platter of malai kabab, chicken tikka, and boti kabab. Gluten free.

Wings marinated in yogurt and indian spices, grilled in the tandoor oven. Gluten free.

India's most popular snack. Pastry with a savory filling of peas and potatoes. 2 samosas per order. Vegan.

Crispy cauliflower with sliced onions and bell pepprs, toasted in garlic, ginger and tomato sauce. Gluten free.

Potato cakes served with chutney. Gluten free.

Deep fried fritters of assorted vegetables. Vegan. Gluten free.

Crispy onion fritters. Vegan. Gluten free.

Marinated paneer cheese cubes, grilled in the tandoor oven. Gluten free.

Deep fried lentil pastry served with a tangy mix of potatoes, chickpeas, yogurt, tamarind and mint.

Deep fried dough chips served with tangy mix of potatoes, chickpeas, yogurt, tamarind and mint.

Rice puffs mix topped with chopped onions, cucumbers, and tomatoes. Vegan.

French fries sprinkled with chaat masala. Vegan. Gluten free.

Marinated vegetables and paneer cheese grilled in the tandoor oven. Gluten free.

Thin, crispy bread made from lentil flour, similar to crackers or chips. Vegan. Gluten free.

Your choice of one (1) appetizer and one (1) entree. Your order will come with rice, plain naan (no substitutions), mint chutney, and tamarind chutney.

Yellow lentil soup (16 oz). Vegan. Gluten free.

Yellow lentil soup with diced chicken (16 oz). Gluten free.

Tomato soup simmered with indian spices (16 oz). Vegan. Gluten free.

Soup simmered with diced vegetables and indian spices (16 oz). Vegan. Gluten free.

Mixed traditional chopped salad. Vegan. Gluten free.

Mixed traditional chopped salad topped with sliced chicken tikka grilled in the tandoor oven. Gluten free.

Chicken bone-in, marinated in yogurt and spices, grilled in the tandoor. Served with basmati rice. Gluten free.

Marinated pieces of lamb grilled in the tandoor, served with stir-fried onions and potatoes. Served with basmati rice. Gluten free.

Whole red snapper marinated in indian spices, grilled in the tandoor oven, and served with stir-fried onions and potatoes. Served with basmati rice. Gluten free.

A platter of malai kabab, chicken tikka, fish tikka and boti kabab. Served with basmati rice. Gluten free.

Shrimp marinated and grilled in tandoor oven. Served with basmati rice. Gluten free.

Boneless chicken served in a tomato and cream based curry (16 oz). Served with basmati rice. Gluten free.

Chicken cooked in an authentic onion and tomato based curry (16 oz). Served with basmati rice. Gluten free.

Slices of chicken breast cooked in a tomato and cream based curry (16 oz). Served with basmati rice. Gluten free.

Chicken sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Gluten free.

Cooked with fruit cocktails in a rich almond and cashew cream curry (16 oz). Served with basmati rice. Gluten free.

Chicken cooked with fresh assorted vegetables in a tomato based curry (16 oz). Served with basmati rice. Gluten free.

Cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish (16 oz). Served with basmati rice. Gluten free.

Cooked in an onion based curry with fresh ginger, garlic and flavored with a touch of spiced Indian pickles (16 oz). Served with basmati rice. Gluten free.

Chicken cooked with sliced bell peppers (16 oz). Served with basmati rice. Gluten free.

Chicken cooked with yellow lentils and a variety of spices (16 oz). Served with basmati rice. Gluten free.

aka Lamb Curry. Tender pieces of lamb cooked with cardamom (16 oz). Served with basmati rice. Gluten free.

Lamb served in the tikka masala curry, a tomato and cream-based curry (16 oz). Served with basmati rice. Gluten free.

Lamb sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Gluten free.

Cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish (16 oz). Served with basmati rice. Gluten free.

Cooked with fruit cocktails in a rich almond and cashew cream curry (16 oz). Served with basmati rice. Gluten free.

Cooked with an assortment of fresh vegetables (16 oz). Served with basmati rice. Gluten free.

Lamb cooked with sliced bell peppers (16 oz). Served with basmati rice. Gluten free.

Sauteed with fresh ginger, onion, tomatoes and spices in a thick curry (16 oz). Served with basmati rice. Gluten free.

Cooked in onion based curry with fresh ginger, garlic and flavored with a touch of spiced Indian pickles (16 oz). Served with basmati rice. Gluten free.

Lamb cooked with yellow lentils and a variety of spices (16 oz). Served with basmati rice. Gluten free.

Lamb cooked with sweet dates, spiced in a light curry sauce and topped with cashews and almonds (16 oz). Served with basmati rice. Gluten free.

Salmon cooked in the famous tikka masala curry, a tomato and cream based curry (16 oz). Served with basmati rice. Gluten free.

Cooked with onion, tomatoes and spices in a creamy curry (16 oz). Served with basmati rice. Gluten free.

Cooked with coconut milk, sauteed onions, and spices (16 oz). Served with basmati rice. Gluten free.

Boneless tilapia cooked with sauteed onion, tomatoes and spices in a creamy curry (16 oz). Served with basmati rice. Gluten free.

Shrimp cooked in the famous tikka masala curry, a tomato and cream based curry (16 oz). Served with basmati rice. Gluten free.

Cooked with onions, tomatoes and spices in a cream sauce (16 oz). Served with basmati rice. Gluten free.

Cooked with coconut milk, sauteed onions, and spices (16 oz). Served with basmati rice. Gluten free.

Shrimp sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Gluten free.

Shrimp cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish (16 oz). Served with basmati rice. Gluten free.

Cooked in a light curry sauce (16 oz). Served with basmati rice. Gluten free.

Paneer cheese sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Gluten free.

Paneer cheese cooked in the famous tikka masala curry, a tomato and cream based curry (16 oz). Served with basmati rice. Gluten free.

Shredded paneer cheese cooked with tomatoes and onions (16 oz). Served with basmati rice. Gluten free.

Vegetables cooked in the famous tikka masala curry, a tomato and cream based curry (16 oz). Served with basmati rice. Gluten free.

Fresh mixed vegetables cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Chickpeas cooked in a masala curry (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Chickpeas sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Potatoes and cauliflower cooked with cumin, green peas, and spices (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Minced veggie balls cooked in a mild creamy curry (16 oz). Served with basmati rice. Gluten free.

Yellow lentils (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Black lentils (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Eggplants roasted on an open fire and cooked with onions and peas (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Baby eggplants cooked with mild spices and a touch of chef's special pickles (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Assorted vegetables cooked with fruit cocktails in a rich almond cream curry (16 oz). Served with basmati rice. Gluten free.

Potatoes sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Sliced mushrooms cooked with onion, tomatoes and spices (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Assorted vegetables cooked in a tomato-based curry (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Fresh okra stir-fried with cumin (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Potatoes cooked with cumin and spices (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Fresh mixed vegetables cooked with onions, potatoes, spices and fresh tomatoes (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Bread fresh from the tandoor.

Choice of garlic, onion, cheese, khandari (sweet coconut), keema (minced lamb), mint, Chicken Tikka, Cheese and Tomato, Spinach and Cheese.

Whole wheat flat bread fresh from the tandoor.

Layered whole wheat bread fresh from the tandoor.

Choice of aloo (potato) or mint, layered whole wheat bread fresh from the tandoor.

A fluffy fried bread.

An assortment of four naans: plain, garlic, onion, and roti.

Basmati rice dish cooked with chicken and a variety of spices. Gluten free.

Basmati rice dish cooked with lamb and a variety of spices. Gluten free.

Basmati rice dish cooked with shrimp and a variety of spices. Gluten free.

Basmati rice dish cooked with assorted vegetables and a variety of spices. Vegan option available. Gluten free.

Saffron rice cooked with coconut and fruits. Gluten free.

Rice with saffron. Vegan. Gluten free.

Rice flavored with cumin seeds. Vegan. Gluten free.

Basmati rice. Vegan. Gluten free.

A condiment made of yogurt, together with minced cucumber, carrots, and seasoned with coriander, roasted cumin seeds, and mint leaves. (8 oz). Gluten free.

A slightly sweet pickled mango puree cooked with vinegar and spices (8 oz). Vegan. Gluten free.

A spiced mixed Indian pickles of 5 varieties of veggies and mangoes (8 oz). Vegan. Gluten free.

Indian style onion relish (8 oz). Vegan. Gluten free.

A spicy condiment prepared from fresh mint leaves, cilantro, green chilies, ginger and garlic (8 oz). Gluten free.

A sweet and tangy chutney made with tamarind, jaggery and other spices (8 oz). Gluten free.

Homemade mango and yogurt drink. Gluten free.

Choice of Sweet, Plain, Mint, or Rose. Gluten free.

Choice of soda

Homemade rice pudding, aka Kheer (8 oz). Gluten free.

Homemade Kulfi ice cream with your choice of Mango, Pistachio, or Malai (cream) flavor. Gluten free.

Soft, delicious, balls made with milk solids and flour, soaked in sweet, syrupy rose water.

Paneer cheese coated with sweet clotted cream, flavored with almonds and pistachios.