Sliced oven roasted turkey, garlic sauteed kale, apple-wood smoked bacon, smoked Gouda cheese & our house blackberry jam on pressed sourdough. Served with a side salad w/ citrus vinaigrette.

Vegetarian. Aged vermont sharp cheddar cheese on sourdough bread.

Slow-cooked red-wine braised short rib, caramelized onions, arugula, gruyere cheese and blackberry jam on pressed ciabatta bread. Served with a side salad with citrus vinaigrette.

Grilled chicken breast, virginia ham, gruyere cheese and Dijon mustard on pressed sourdough bread. Served with a side salad with red wine vinaigrette.

Vegetarian. Our house made basil pesto parmesan sauce and fresh mozzarella on parmesan-crusted ciabatta. Served with a side salad with red wine vinaigrette.

Sliced oven roasted turkey, garlic sauteed kale, apple-wood smoked bacon, smoked Gouda cheese & our house blackberry jam on pressed sourdough.

Slow roasted mojo-marinated pork, virginia ham, gruyere cheese, dill pickles and dijon mustard on a pressed baguette..

Thick cut maple-roasted applewood smoked bacon, fried egg and vermont aged cheddar cheese on multigrain bread.

Spicy. Grilled chicken breast, frank's xtra red-hot sauce, red onions, vermont aged cheddar cheese and bleu cheese crumbles on sourdough bread.

Vegetarian. Sauteed balsamic portobello mushrooms, caramelized onion, fresh mozzarella on pressed sourdough.

Vegetarian. Gruyere, vermont aged sharp cheddar, smoked provolone, fresh mozzarella on pressed sour dough.

Our award winning sandwich. Grilled pancetta, pickled fire-roasted red peppers, basil parmesan pesto, fresh mozzarella, and smoked provolone on parmesan crusted ciabatta with a balsamic glaze drizzle.

Grilled Caribbean jerk chicken breast, pineapple plantain chutney, cilantro jalapeno aioli, gruyere on toasted sourdough.

Topped with aged vermont cheddar cheese, plum tomatoes, red onions, dill pickles, and special sauce on pressed sourdough.

BBQ pulled pork, caramelized onions, dill pickles, gruyere, on pressed sourdough.

Melt in your mouth. Hoagie bread, chopped steak, provolone cheese, roasted red peppers and caramelized onions!

The famous plant-based vegan burger patty topped with Vermont aged cheddar*, plum tomatoes, caramelized onions, dill pickle chips, and special sauce on pressed sourdough. Served with a side salad with citrus vinaigrette on the side. *Option to make it vegan: we will substitute oil for butter, remove the special sauce, and you can substitute vegan cheese for a small fee.

Balthazar sourdough pressed on the grill, pastrami, swiss cheese, sauerkraut, russian dressing. Pickle wedge on the side

Our vegetarian option of our classic Panavia Tornado. Arugula, red onions, plum tomatoes, fire-roasted red peppers, basil pesto, on Parmesan crusted ciabatta with a balsamic glaze.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Topped with shredded parmesan and thyme. Ketchup served on the side.

Vegetarian. Topped with bleu cheese crumbles and chives. Frank's xtra red hot sauce & bleu cheese dressing on the side.

A large order of tots topped with our proprietary blend of 3 cheese mac sauce, chopped apple-wood smoked bacon and chives. Our mac sauce is made fresh for each order made from a blend of aged vermont sharp cheddar, smoked provolone, and gruyere. Try it with some toppings or extra dips to take it to even higher levels!

New for summer, a refreshing, crispy, big ass pickle.

Vegetarian. Topped with shredded parmesan, capers and a balsamic glaze drizzle.

Sea salted kettle cooked potato chips.

The perfect comfort food! A huge serving of our tots covered in our three cheese Mac sauce, chopped bacon, sliced avocado, and a fried egg.

flaky tilapia, battered and seasoned with pilsner and spices. Pickled red onion, fresh cabbage and lime. 3 to an order.

Homemade chicken noodle soup

Our signature soup.

Homemade Chicken Noodle Soup

Our Signature Soup

Vegetarian. Basil pesto infused burrata, arugula, plum tomatoes, pickled red onions, topped with a balsamic glaze drizzle.

Sliced mango, mixed greens, toasted sunflower seeds, cucumber, red onion with olive oil and a pinch of salt.

Our homemade caesar dressing, romaine, parmesan and croutons.

Our classic house salad, with mixed greens, sliced red onion, plum tomatoes, sliced radish, and our house made citrus vinaigrette.

Vegetarian. Vermont aged sharp cheddar, gruyere, and smoked provolone. Topped w/ parmesan cheese, herbed bread crumbs and chives. Made fresh every order.

Spicy. Chicken breast, franks xtra red hot sauce, topped w/ bleu cheese crumbles and chives.

Spicy.

Made from scratch in house.

House made.

House made.

Frank's xtra red hot sauce

Grey poupon.

Cold glass bottle.

Cold glass bottle.

Cold glass bottle.

Cold glass bottle.

Cold glass bottle.

Refreshing Sparkling Water from Mexico

Vegetarian. Poland spring.