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GET FREE FIRED RICE/ SEASONAL MIXED VEGETABLES PER $50 每满$50送炒饭或炒四蔬，请在规格中选择 *早茶不参与此活动！

Saturday 11: 00-14: 30, Sunday 11: 00-15: 00 周六11：00-14：30，周日11：00-15：00

chilled cherry tomatoes marinated with Osmanthus candy syrup

marinated jellyfish, shreds of chicken, carrot, shallot, cucumber, chilli, sesame oil, peanut sauce

cucumber batons, garlic purée, aged vinegar, fresh chilli, supreme soya

sliced fresh fillets marinated with Moutai, aged vinegar, seasoned soya, mild chilli, pickled shallots

12 hours slow braised whole abalone, flower-top shiitake mushroom, steamed seasonal vegetable, ormer reduction

Blue Swimmer crab meat, sea scallop, prawns, caviar steamed dumplings

prawns, melting cheese, asparagus, sea urchin roe

stir fried diced wagyu beef, asparagus, water chestnuts, capsicum, chilli black bean sauce, crunchy rice, served in fresh iceberg lettuce leaves

Blue Swimmer crab meat, spinach purée, black caviar, velvety broth

a Szechuan classic ~ strips of barbecued pork, bambo0 shoots, wood ear mushroom,silky bean curd, spring onion, chilli oil, aged vinegar, rich broth

diced eye fillet of Cape Grim beef, asparagus, shimeji, egg flower, velvety broth

a favourite ~ diced chicken and corn kernels in velvety broth

hand cut duck bones, silken tofu, pickled mustard green, fumé

fresh Kingfish fillets, seaweed, silky bean curd, miso, fumé

fresh silky bean curd, mushrooms, black fungus, seasonal vegetables, velvety broth

pan seared medium rare wagyu sirloin, fresh vegetable purée, seasoned soy

de-boned, served with plum sauce, steamed vegetable garnish

wok seared sirloins cubes, stir fried mushrooms, Citron Yuzu soya

de-boned, served with plum sauce, steamed vegetable garnish

fermented bean curd sauce

wok seared, medium rare eye fillets, spicy black pepper sauce, crispy spinach leaves

wok seared eye fillets,mildy spiced, tangy sauce

sautéed fresh chicken with bones, garlic, ginger, shallot, shiitake, lup cheong,chilli, coriander, Shao Xing rice wine served in hot pot

diced chicken, silky bean curd, pickled radish, mild Szechuan chillI

wok seared eye fillets, oyster sauce, steamed broccoli

de-boned steamed white cut chicken with ginger & shallots, fresh chilli, poached in aged soya

wok fried de-boned chicken, herbs & spices, dried chilli, garlic, peppercorn,ginger, spring onion, Shao Xing rice wine

half a roasted bird with spicy salt, lemon segment

eggplant strips & diced chicken breast fillets sautéed with two kinds of capsicum in spicy vinegar sauce

Slow Braised & Then Steamed, Caramelised Sweet Soya, Preserved Mustard Greens, Mui Kway Lo Rose Wine

slow braised mountain goat, bean curd sheet, water chestnut, winter bamboo, shiitake, poached lettuce

fried tender ribs with two kinds of capsicum, fresh pineapple, onion, sweet & sour sauce

deep fried, pan tossed with spicy salt, five spices, fresh chilli

roasted duck, crackling skin pork belly, barbecued pork tenderloins,marinated jellyfish

sautéed with ginger, garlic, sun dried shrimps & shallots, stir fried spinach, Singaporean chilli sauce

sautéed with fresh garlic, roasted onions, King Island Cheddar cheese

semi-crispy king prawns, wok tossed with pomelo, sun dried lemon, capsicum, citron yuzu sauce

braised crab meat, bean vermicelli, ginger & spring onions, dried prawn roe

sautéed with Porcini & Shimeji mushrooms, seasonal fresh peas, Shao Xing rice wine

sautéed with mild X.O chilli sauce

deep fried, pan tossed with spicy salt, five spices, fresh chilli

fillets sautéed with fresh garlic, snow peas, asparagus, Shao Xing rice wine

sautéed prawns, scrambled eggs, spring onion, mushroom duxelles

slow braised fillet, fried bean curd, ginger, garlic, shitake, seasonal vegetables, oyster sauce

$288 per KG. 大约1kg. 油泡做法. 客服会联系商家确认最终价格并告知顾客

$250 per KG. 大约1-1.5KG.清蒸做法. 客服会联系商家确认最终价格并告知顾客

$288/KG. About 1-2KG. Please Choose One Method in One Meal for One Meal. And Two Methods in Two Meal for Double Meal. The Customer Service Will Contact The Merchant And Confirm The Final Price And Inform The Customer $288/KG. 大约1-2KG. 单吃请在一食里选择一种做法， 双吃请在二食里选择两种做法。 客服会联系商家确认最终价格并告知顾客

wok tossed with garlic

master broth poached baby spinach, salted duck yolk, egg white, dried conpoy

fresh shiitake, king oyster, button mushrooms, wok tossed with fresh garlic

dried bean curd, flowery mushroom, winter bamboo, Chinese vegetables,

fresh eggplant sautéed with capsicum, peanuts, mild spiced barbecue sauce

stir fried with fresh chilli, bean curd paste

wok tossed with garlic

wok fried, Szechuan dried chillies

stir fried asparagus, broccoli, snow peas, shiitake, baby bok choy

pan fried egg noodles in a seafood sauce

diced assorted seafoods, seasonal greens, egg whites, sun dried conpoy

Tasmania Abalone, Chicken, Ginger, Seafood Broth Congee

Diced Breast Of Roast Duck, Seafood, Shitiitake, Vegetable Stems Braised in Oyster Sauce Poured On Top Of Egg Fried Rice

long grain

diced chicken, dried salted fish, lettuce strips, shallots, egg

diced wagyu beef, seasonal greens, olive leaves, eggs, seasoned soya

Stir Fried Rice Fettuccine Noodles, Eye Fillet Beef Strips, Seasonal Vegetables, Satay Sauce

finely diced mixed vegetable and eggs with fried rice

braised handmade egg noodles, shiitake, ginger, shallots, ormer reduction

fresh shiitake, seasonal vegetables, braised E-Fu noodle, seasoned soya & oyster sauce

wok tossed egg noodles, garlic chives, bean sprout, roasted sesame, seasoned soya

sautéed prawn, scallop, fish fillet, squid, seasonal vegetables,

Prawns & Bamboo

Fresh Tasmania Ling, Ginger, Shallots, Celery

Bamboo, Water Chestnuts, Black Fungus, Mushrooms, Coriander, Cabbage

Steamed with Chilli Black Bean Sauce

Fresh Tasmanian Mushrooms, Black Truffle Sauce

Prawn, Calamari, Baby Spinach

Steamed Gai Larn, Vegetarian Oyster Sauce & Seasoned Soya

Blue Swimmer Crab Meat, Sea Scallop, Prawns, Caviar Steamed Dumplings

Prawn, Pork, Shiitake, Crab Roe

Prawns, Pork, Black Fungus, Bamboo, Shiitake, Steamed with Ginger & Shallots in Oyster Sauce

Wok Fried Then Pan Tossed, Spicy Salt,five Spices, Fresh Chilli

Baked, Barbecued Pork, Onions, Barbecue Sauce

Pan Fried White Radish, Mild X.O Chilli

Pan Fried, Diced Pork & Pork Broth, Cabbage, Fresh Ginger & Red Vinegar Dipping

Fried, Diced Shrimp, Chicken, Shiitake, Water Chestnut

Fried, Bamboo, Shiitake, Carrot, Cabbage

crepes filled with fresh seasonal fruit & King Island cream

Baked Pastry, Warm Egg Custard Filling

Fried, Black & White Sesame, Melting Custard Sauce

Fried Buns, Warm Egg Custard Filling

If you encounter the following problems, please scan the QR code and download the APP to contact customer service online 1.I want to cancel the order. 2.When would a courier be assigned to my order？ 3.Where is my courier now？ 4.I would like to contact the courier. 5.The order i received missing some items. 6.The food i received is not same as i ordered. 7.I did not received the whole order. 8.I did not received refund.

Firstly,you need to come to the store with the pick up number and tell it is an order for Fantuan. Then you can check the pick up number through SMS, email and Google detail.