A delightful dip of garbanzo beans with garlic, lemon juice, tahini and olive oil. Served with pita. Vegetarian.

Grape leaves stuffed with rice, assorted herbs and spices. Served with pita. Vegetarian.

Chopped roasted eggplant dip with fresh herbs, yogurt, lemon juice and olive oil. Served with pita. Vegetarian.

Sauteed eggplant with fresh herbs, parsley, bell peppers, and tomato sauce. Served with pita. Vegetarian.

Plain yogurt with diced cucumber, oregano, parsley and hint of garlic. Served with pita. Vegetarian.

Traditional filo pie filled with spinach and feta cheese. Vegetarian.

Deep fried filo roll pastry filled with feta cheese and parsley. Served with pita bread. Vegetarian.

Combination of hummus, dolma, sauteed eggplant, baba ghanoush, ezme, piyaz, pickles, and falafel. Served with pita. Vegetarian.

feta cheese and kalamata olives with virgin olives oil .

Served with pita bread.

Served with pita bread.

Romaine hearts lettuce, tomatoes, bell pepper, cucumber, onion, Kalamata olives, feta cheese, olive oil and lemon dressing. Served with pita bread. Vegetarian.

Romaine hearts, tomatoes, cucumbers, bell peppers, sumac, dry mint, pita chips, olive oil and lemon dressing. Served with pita bread. Vegetarian.

Sauteed eggplant, baba ghanoush, hummus, dolma, Greek salad and falafel. Served with pita bread. Vegetarian.

Cracked wheat, tomato, bell pepper, red onion, parsley, lemon juice, olive oil dressing. Served with pita bread.

Iceberg & romaine hearts lettuce , red cabbage , cucumbers tomatoes , onions with olive oil & lemon dressing.

Slow cooked, thinly sliced, marinated lamb and beef. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Slow cooked, thinly sliced, marinated chicken. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Slow cooked, thin sliced, marinated lamb and beef and chicken gyros. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Charcoal grilled minced lamb with parsley, red onion, and spices. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Deep-fried garbanzo bean bulbs with hummus. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce. Vegetarian.

Sauteed eggplant, baba ghanoush, dolma, hummus, falafel, and feta with tahini sauce. Served on lavash bread with lettuce, tomatoes, cucumbers and onions. Vegetarian.

Charcoal grilled lamb burger with feta spread, lettuce, tomatoes, onions and French fries. Served in a bun with lettuce, tomatoes, cucumbers, onions and tahini sauce. Vegetarian.

Slow cooked, thinly sliced, marinated lamb and beef. Served with rice, salad and pita bread.

Slow cooked, thinly sliced and marinated chicken. Served with rice, salad and pita bread.

Charcoal grilled minced lamb with parsley, red onion and spices. Served with rice, salad and pita bread.

Charcoal grilled chicken breast skewers. Served with rice, salad and pita bread.

Charcoal grilled skewered lamb cubes. Served with rice, salad and pita bread.

Charcoal grilled skewered beef cubes. Served with rice, salad and pita bread.

Chicken kebab, shish kebab, kofte kebab, and lamb and beef gyros. Served with rice, salad and pita bread.

Slowly simmered with rosemary, garlic, tomatoes and demi glaze. Served with rice, salad and pita bread.

Layers of potato, ground beef, eggplant, and zucchini topped with bechamel sauce. Served with rice, salad and pita bread.

Grilled salmon marinated with olive oil, lemon and herbs. Served with rice, salad and pita bread.

Grilled prawns marinated with olive oil, lemon and herbs. Served with rice, salad and pita bread.

Grilled swordfish, salmon and prawns. Marinated with olive oil, lemon and herbs. Served with rice, salad and pita bread.

Deep fried garbanzo bean balls with hummus and eggplant. Served with baba ghanoush and hummus only. Vegetarian.

Marinated grilled seasonal vegetables. Served with hummus and rice only. Vegetarian.

Stuffed eggplant with bell peppers, garlic, tomatoes, onion, parsley and tomato sauce. Served with rice, salad and pita bread.

Slow cooked thin slice lamb and beef and chicken. Served with rice, salad and pita bread.

Stuffed eggplant with bell peppers, tomatoes, garlic, onion, parsley& tomato sauce.

Homemade syrup with pistachio, walnuts baked in filo.

Prepared with rice, milk, corn starch and sugar.

Prepared with milk, sugar, eggs and cornstarch.