Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, edamame, and spicy mayo.

Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan, and lemon vinaigrette.

Coconut, scallion, avocado, and sesame.

Chorizo, fingerling potatoes, marcona almonds, and smoked paprika aioli.

Coconut milk, chickpeas, thai basil, and pine nuts.

Goat cheese, walnuts, mint, and tomato jam.

Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan, and lemon vinaigrette.

Little gem, avocado, tomatoes, corn, blue cheese, bacon, and green goddess dressing.

Chickpea, quinoa, avocado, cucumber, tomato, feta, and curry dressing.

Ginger, cilantro, lime, onion, tomatoes, and jalapenos.

"Off the cob" mexican street corn salsa, arugula, micro cilantro **spicy**

Sea salt, lemon, and ag dipping sauce.

Marinated baby heirloom tomatoes, artichokes, shaved red onions, and lemon vinaigrette.

Cilantro, lime, onion, tomatoes, and jalapenos.

Coconut milk, chickpeas, thai basil, and pine nuts.

Cauliflower, chickpeas, coconut milk, pine nuts, avocado, tomato, and quinoa.

Sherry vinaigrette, and maldon salt.

Chickpea, quinoa, avocado, cucumber, tomato, feta, and curry dressing.

Sea salt, lemon, and ag dipping sauce.

Cilantro, lime, onion, tomatoes, and jalapenos.

Ginger, cilantro, lime, onion, tomatoes, and jalapenos.

Mango, fresh lime juice, red onion, cilantro, aji amarillo, and mango leche de tigre.

Tropical fruit salsa, aji amarillo aioli, cabbage slaw, and guacamole.

Avocado, brie, brioche bun, lettuce, tomato, and onion.

Bibb lettuce, tomato, avocado, and remoulade.

Avocado, romaine, bacon, tomato, and key lime aioli.

Coconut milk, chickpeas, thai basil, and pine nuts.