With a sweet Thai chili sauce.

Lump crab meat and curried cream cheese with a sweet chili plum sauce.

Chives and wrappers around ginger-spiced leeks with a soy vinaigrette.

Minced pork, cabbage, and crabmeat.

With a sweet chili and spicy sauce.

With peanut sauce, and cucumber relish.

Gluten free. Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice.

Gluten free. Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, and lime juice in a coconut milk broth.

Bean-thread noodles in a seasonal vegetable broth.

Scented jasmine rice and scallions.

Bok choy, bean sprouts, and chicken wontons.

Ribeye steak, sautéed onion, and American cheese with spicy ketchup.

Seitan, onion, and American cheese.

Cabbage, carrot, onions, celery, and glass noodles with a sweet plum sauce.

Gluten free. Lettuce, cucumbers, vermicelli noodles, basil, and chives, wrapped in rice paper.

Minced pork, black mushrooms, carrots, cabbage and shallots wrapped in rice paper with a sweet plum sauce. NOT GLUTEN FREE

Contains seafood ingredients. Green papaya, carrot, peanuts, and tomatoes in a chili lime vinaigrette.

Gluten free, vegan. Lettuce, cucumber, broccoli, tomatoes, carrots, and onions with a peanut dressing.

Contains seafood ingredients. Grilled beef, peppers, tomatoes, onions, scallions, and lettuce, with a chili lime vinaigrette.

Contains seafood ingredients. Minced chicken, peppers, onions, scallions, and lettuce with a chili lime vinaigrette.

Contains seafood ingredients. Grilled calamari, lettuce, tomatoes, onions, scallions, and lettuce with a chili lime vinaigrette.

Vegetarian. Eggs, tomatoes, onions, peas, and carrots.

Vegetarian. Bell peppers, onions, and Thai sweet basil.

Vegetarian. Curry powder, tomatoes, onions, peas, carrots, raisins, and cashews.

Gluten free, vegetarian. Potatoes, onions, and carrots.

Gluten free, vegetarian. Bamboo, bell peppers, and Thai sweet basil.

Gluten free, vegetarian. Eggplant, bell peppers, bamboo shoots, and thai sweet basil.

Gluten free, vegetarian. Bell peppers, peas, carrots, and peanuts.

Gluten free, vegetarian. Kabocha pumpkin, bells, and Thai sweet basil.

Gluten free, vegetarian. Pineapple, bell peppers, and scallions.

Gluten free, vegetarian. Potatoes, onions, peanuts, and Asian aromatics.

Vegetarian. Sweet basil, onions, and green beans.

Vegetarian. Eggplant, bamboo shoots, and bell peppers with a sweet sauce.

Vegetarian. Cashews, broccoli, carrots, bell peppers, onions, mushrooms, scallions, and celery with a sweet chili paste.

Vegetarian. Famous southern curry stir-fry made with sator/stink beans, stir-fried in kua kling curry paste, bell peppers, and kaffir leaves.

Vegetarian. Sweet curry paste stir-fried with bell peppers, green beans, and basil.

Vegetarian. Mixed vegetables, choice of meat, stir-fried with house sauce.

Gluten free, vegetarian. Vegetables stir-fried with protein of your choice topped with peanut sauce.

Vegetarian. Stir-fried red curry, bamboo, bell peppers, and basil, fortified with cream peppercorns, and wild ginger.

Stir-fry dish made with Rice noodles, bean sprouts, peanuts, carrots, egg, sweet and spicy tamarind sauce and garnished with mango. Gluten-free.

Vegetarian. Stir-fried thick rice noodles with eggs, broccoli, carrots, tomatoes, Chinese kale, and bean sprouts with sweet soy sauce.

Vegetarian. Stir-fried thick noodles with seasonal vegetables, eggs, garlic, chili, and Thai sweet basil.

Stir-fried egg noodles with vegetables, garlic, eggs, and bean sprouts.

Vegetarian. Egg, sweet chili paste, vegetables, glass noodles, scallions, and bean sprouts.

Choice of meat with egg noodles, bok choy with our peanut sauce.

Gluten free. Rice noodles, bean sprouts, bok choy, lime juice, and chili paste, topped with ground peanuts.

Choice of sauce - Choo Chee ( or) Tamarind (or) Teriyaki sauce with side of vegetables

Roasted half duck in red curry with pineapples, cashews, and a side of seasonal vegetables.

Filet red snapper with sweet spicy curry, tamarind, and triple flavor sauce, with a side of seasonal vegetables.

Roasted half duck in sweet & sour tamarind sauce, with a side of seasonal vegetables.

Jumbo lump crab, eggs, shrimp paste, tomatoes, onions, peas, and carrots.

Gluten free. Braised quarter chicken with charred pearl onions, fingerling potatoes, peanuts, and carrots in a rich aromatic southern curry.

Spicy 4x. Caution! Try if you dare: this dish is one of Thailand's spiciest curries, stir-fried with Beef

Edamame ravioli with a northern curry with braised quarter chicken, pickles, green onions, lime, roasted chilis, and crispy egg noodles.

Braised Berkshire pork loin with eggs, bok choy, scallions, and egg noodles.

Crispy duck, bean sprouts, peanuts, carrots, chives, and sweet & sour tamarind sauce.

Gluten free. Jumbo lump meat, bean sprouts, peanuts, carrots, chives, and sweet & sour tamarind sauce.

Gluten free. Grilled salmon, bean sprouts, peanuts, carrots, chives, and sweet & sour tamarind sauce.

Gluten free. Braised quarter chicken with lime, sweet chili sauce, shallot, and turmeric rice.

Stir-fried chicken, pineapple, bell peppers, and onions with Circles sauce.

Grilled chicken, topped with teriyaki sauce and a side of seasonal vegetables.

Seasonal.