A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeño peppers. Served with a basket of fresh tortilla chips.

Melted cheese and chilli pepper dip. served with crisp corn tortilla chips.

Served with two freshly made flour tortillas filled with melted Monterrey Jack & Cheddar Cheese, with lettuce, Pico de Gallo, guacamole, and sour cream.

A mix of shrimp, calamari and scallops marinated in freshly-squeezed lemon juice, red onions, cilantro, ginger and jalapeño peppers. Topped off with sweet potatoes, diced avocado and corn.

Jumbo shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.

Crisp corn chips topped with refried or black beans, melted Monterrey Jack & Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo and jalapeño peppers on the side.

House wings, quesadillas, nachos, and taquitos. Served with guacamole, sour cream, and Pico de Gallo.

Sweet fried plantains served with sour cream.

Melted cheese and chili pepper dip, seasoned with ground beef and charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.

Corn cake slowly cooked in a corn husk. Served with sour cream.

Four crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s sauce and queso fresco.

Chile con chorizo combines spicy Mexican sausage and roasted chili peppers, often accompanied by a blend of melted cheeses and a selection of herbs.

A combination of guacamole, queso, and bean dip, typically served with tortilla chips.

Crispy, Juicy Wings- perfect for dipping

Corn on the cob slathered in mayonnaise, typically includes queso fresco, and is seasoned with a blend of Mexican spices.

Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp corn tortilla chips, cilantro, cheese and avocado on the side.

Baby greens topped with your choice of fajitas, corn cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and Cheddar cheese served with our house raspberry vinaigrette on the side.

Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterrey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.

Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.

Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.

A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Garnished with avocado, sour cream and shredded cheese.

Your choice of any Parrando's delicious salads made without meat

A delicious combination of scallops, shrimp and clams in a savory saffron broth. Garnished with fresh cilantro.

Your choice of any Parrando's delicious salads made with Salmon

Grilled steak wrapped inside a flour tortilla, and smothered with red chili sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Grilled chicken wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Shrimp and Scallops with Morelos sauce wrapped inside a flour tortilla. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Shredded marinated chicken wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Sautéed veggies wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Shredded marinated beef wrapped inside a flour tortilla, and smothered with red chili sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Black or Refried beans wrapped inside a flour tortilla, and smothered with Ranchera sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Choose 2 options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Choose 3 options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Steak fajitas over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Chicken fajitas over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Steak & Chicken fajitas over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

10oz. Slowly marinated skirt steak over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Hickory smoked ribs covered with out homemade BBQ sauce over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Two quails marinated in our homestyle sauce over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Jumbo shrimp poppers packed with cheese jalapeño peppers, wrap in bacon and grilled just right. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut and grilled shell-on. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

12 oz. ny strip steak (grilled to your preference) topped with cozumel shrimp and served with garlic sauce on the side. paired with sautéed vegetables, sweet fried plantains, and mexican rice.

Grilled chicken typically accompanied by sautéed onions and bell peppers, served with tortillas.

Grilled steak with bell peppers and onions, typically includes tomatoes, served with a selection of tortillas.

Grilled steak and chicken typically accompanied by sautéed onions and bell peppers, served with guacamole, pico de gallo, and tortillas.

Grilled marinated steak and chicken served with onions and bell peppers, designed to satisfy two.

Steak fajitas, Quail and Camarones Cozumel over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Baby Back Ribs and Camarones Cozumel over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Steak or Chicken fajitas with Baby Back Ribs over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Steak or Chicken fajitas with Camarones Cozumel over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Steak, Chicken, Baby Back Ribs, and Camarones Brochette over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Two corn tortillas individually rolled around shrimp and scallops. Covered with Morelos sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around chicken. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around spinach. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around beef. Covered with red chili sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around cheese. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around steak. Covered with red chili sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around veggies. Covered with Ranchera sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around grilled chicken. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Corn tortillas filled with seasoned beef, typically includes onions and bell peppers, smothered in enchilada sauce and topped with cheese.

Crispy rolled corn tortillas filled with seasoned chicken, typically includes lettuce and cheese.

Large flour tortilla with shrimp and scallops, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Large flour tortilla with beef, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Large flour tortilla with Chicken, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Large flour tortilla with steak, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Large flour tortilla with grilled chicken, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Large flour tortilla with veggies, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Served with Mexican rice, refried beans with guacamole, sour cream and Pico de Gallo on the side.

Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, green peppers, red onions, tomatoes, and cilantro. Garnished with pineapple and avocado. Served with Mexican rice, refried beans.

Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and pico de Gallo on the side. Served with Mexican rice, refried beans.

Three tacos with your choice of flour or corn tortillas filled with pan fried white fish, Mexican relish, red cabbage, and mixed with patron sauce topped with queso fresco. Served with Mexican rice, refried beans.

Shrimp sautéed with onions and green peppers, in white wine garnished with cilantro, avocado, queso fresco and three freshly made corn tortillas. Served with patron sauce on the side, Mexican rice, and refried beans.

Grilled chicken or steak sautéed with Mexican butter topped off with Pico de Gallo, cilantro, avocado, queso fresco and sour cream. Served with Mexican rice, refried beans.

Soft corn tortillas filled with a vibrant mix of seasonal vegetables, typically includes onions, peppers, and zucchini, garnished with fresh cilantro and avocado.

Taco Tuesday typically includes a selection of tacos, often featuring choices like chicken or ground beef, garnished with traditional toppings such as lettuce, cheese, and pico de gallo.

Two freshly roasted pasilla peppers filled with your preference of meat, covered with Ranchera sauce and topped with melted cheese.

Two large chicken tomatoes topped with melted cheese and rancher sauce. Served with Mexican rice, refried beans.

Fries seasoned with a blend of Mexican spices, typically served with a side of freshly prepared salsa.

Freshly fried tortilla chips served with a side of homemade salsa, typically prepared daily.

Crispy tortilla chips served with fresh tomato salsa, featuring diced onions, cilantro, and jalapeños.

Freshly fried corn tortilla chips accompanied by a house-prepared salsa, typically including tomatoes, onions, and cilantro.

Warm corn tortillas, typically served as a complementary side, made fresh.

A serving of freshly made flour tortillas, prepared to complement any dish.

A 5 oz portion of finely shredded cheese, often a blend of Monterey Jack and cheddar, intended as an accompaniment.

A 5 oz serving of our spicy sauce, typically made with a blend of Mexican chilies and spices to add a kick to any dish.

Guacamole made with creamy avocado, mixed with fresh cilantro, onions, and a hint of lime, traditionally prepared to complement a variety of dishes.

A side of Mexican-style sour cream, typically served as a creamy accompaniment to complement various dishes.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Seasoned and crumbled pork sausage, typically served as a flavorful addition to enhance any dish.

A serving of chicken, typically seasoned and prepared in a manner consistent with Mexican culinary traditions.

Grilled and lightly seasoned steak, typically served as an accompaniment to enhance your main dish.

Pork ribs, typically slow-cooked to tender perfection, often accompanied by a blend of Mexican spices.

Pinto beans simmered with a blend of pork meats, typically including chorizo and bacon, infused with a mix of onions, garlic, and spices.

Slow-cooked black beans typically include garlic, onions, and a blend of Mexican spices.

Mashed pinto beans, traditionally refried, typically includes a topping of melted cheese.

Crispy golden fries, expertly seasoned, served as the perfect side.

Yucca fries, typically served with a dipping sauce, offer a crispy alternative to traditional fries, often garnished with a sprinkle of herbs.

Sweet fried plantains, caramelized to a golden-brown perfection.

Steamed White Rice, Perfectly Fluffy and Light

Seasoned Mexican rice cooked with vibrant spices, served alongside creamy refried beans and a cheese-topped enchilada.

A medley of seasonal vegetables, typically including zucchini, bell peppers, onions, and carrots, sautéed to enhance their natural flavors.

Mixed greens garnished with tomato, onion, and a sprinkle of cheese, typically served with a light dressing.

Jalapeños, typically blistered or charred, served with a garnish of lime, embodying the essence of Mexican side dishes.

Shredded lettuce, often served as a light and refreshing complement to enhance your meal.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

A simple serving of crisp lettuce, typically accompanying Mexican dishes as a fresh complement.

Four slices of bread, toasted and topped with a garlic spread.

Three green plantains, sliced and twice fried, typically served as a crunchy and savory accompaniment.

Sautéed mixture of bell peppers, onions, zucchini, and squash, typically includes a blend of traditional Mexican seasonings.

Freshly fried corn tortilla chips, typically prepared daily.

A side of Mexican butter typically includes a blend of butter seasoned with traditional Mexican herbs and spices.

Corn, typically served as a complement to Mexican dishes, often comes with a blend of butter and a sprinkle of Mexican spices.

Eight pieces of cassava, deep-fried to achieve a golden exterior, typically served as a starchy complement to a meal.

Eggs prepared to your preference, typically including a choice between scrambled or fried.

Carrots and celery, typically served as a simple, crisp accompaniment to the main dish.

Lightly steamed and seasoned with a hint of garlic.

A side of freshly chopped onions, prepared to complement your main dish with a crisp texture and pungent flavor.

Freshly chopped tomato, typically served as a simple and refreshing complement to any dish.

Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.

Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.

Grilled chicken breast topped with Sautéed Spanish-style onions. Served with your choice of (2) sides.

Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.

Grilled NY strip steak topped with sautéed Spanish-style onions, green peppers and tomatoes. Served with your choice of (3) sides.

Grilled NY Strip Steak topped with sautéed Spanish-style onions. Served with your choice of (2) sides.

Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.

Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.

Mar y tierra typically features a combination of grilled steak and shrimp, often accompanied by a selection of Mexican sauces and sometimes vegetables or rice.

Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.

Jumbo Shrimp sautéed with white wine, Spanish-style onions, garlic and crushed red peppers. Served with your choice of (2) sides.

Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.

Jumbo shrimp glazed with tequila, sautéed in white wine, poblano peppers, tomato and scallions. Served with whit rice.

Grilled filet of Salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.

Fresh tortillas filled with your choice of cheese, steak, or chicken; served with Monterrey Jack and Cheddar cheese and grilled until golden brown.

3 Boneless chicken strips.

Crispy corn tortilla filled with choice of ground beef or shredded chicken. Topped with lettuce, tomatoes, and cheese.

Savory hamburger patty with American cheese, lettuce, tomatoes, and onions.

Choice of ground beef, shredded beef, or chicken

Grill steak or chicken rolled in a fresh flour tortilla.

Fresh crispy corn tortilla chips, topped with Monterey Jack and Cheddar cheese.

Kid enchilada with cheese, beef, or chicken. Side options include rice, beans, or fries. Drink choices range from soda to water.

Kids Steak Burrito: Tender steak wrapped in a soft burrito. Side options include fries, various beans & rice combinations. Drink choices range from soda to milk, juice, or water.

Grilled chicken wrapped inside a flour tortilla and smothered with green tomatillo sauce. topped with melted monterrey jack and cheddar cheese. served with mexican rice refried beans guacamole sour cream lettuce and pico de gallo.

Kids shrimp taco: Served with a choice of side including fries, beans & rice options. Drink options: soda, milk, chocolate milk, juice, or water.

A decadent Mexican caramel and coconut custard garnished with caramelized sugar.

Our house recipe of this traditional Mexican sponge cake soaked in three sweet milks. Topped with whipped cream & a cherry.

Delicious homemade cheesecake wrapped in a flour pastry, fried and drizzled with chocolate. Served with a scoop of vanilla ice cream.

Fried puff pastry sprinkled with honey, strawberry sauce and powdered sugar. Served warm, with a scoop of vanilla ice cream.

Scoop of vanilla ice cream dipped in coconut shavings and smothered with warm caramel. Served on a crispy cinnamon sugar tortilla.

Scoop of vanilla ice cream dipped in crushed corn flakes, fried and drizzled with warm caramel. Served on a crispy cinnamon sugar tortilla.

Warn bananas, lightly fried with a caramelized shell. Served with a scoop of vanilla ice cream.

Vanilla or Chocolate.

Sweet cinnamon churros filled with dulce de leche. served with a scoop of vanilla ice cream.

Shrimp sautéed with garlic, a mix of Spanish herbs and white wine.

Sweet fried plantains.

Corn cake slowly cooked in a corner hush.

GF Frida Salad: Fresh greens, choice of shrimp, steak, or chicken, served as a gluten-free option.

GF Parrando's Salad: Mixed greens, choice of shrimp, steak, or chicken, with fresh avocado slices, black beans, corn, pico de gallo, and cotija cheese.

GF Patron's Salad: Mixed greens, choice of shrimp, steak, or chicken, with fresh avocado, black beans, cheese, pico de gallo, and a lime dressing.

Mixed greens, tomatoes, cucumbers, and a house dressing, typically includes a variety of fresh vegetables.

Grilled steak, typically accompanied by traditional Mexican spices and garnishes, reflecting the essence of GF Especiales De La Casa.

Grilled chicken breast paired with sautéed vegetables, seasoned rice, and a side of shrimp.

Pan-seared chicken typically accompanied by caramelized onions, served in a gluten-free variation.

Corn tortillas filled with your choice of grilled chicken or steak, served with a side of fresh salsa and lime.

Grilled salmon, typically accompanied by a sauce, which may include a blend of traditional Mexican spices and herbs.

Grilled shrimp fajitas typically include bell peppers and onions, served with a side of guacamole.

Grilled onions, bell peppers, mushrooms, zucchini, and squash, typically accompanied by guacamole, pico de gallo, and tortillas.

Corn tortillas filled with cheese, typically includes enchilada sauce.

Corn tortillas filled with a medley of vegetables, typically includes a blend of sautéed spinach, mushrooms, and bell peppers, topped with a traditional enchilada sauce and melted cheese.

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with Mexican rice, a la charra beans, pico de gallo, guacamole, sour cream and fresh flour tortillas or corn tortillas.

The protein of your choice; sautéed with Mexican butter topped off with pico de gallo, cilantro, avocado, queso fresco and sour cream your choice of tortillas: flour soft or corn soft. Served with Mexican rice and refried beans.

Two corn tortillas with your choice of meat cover with melted Monterey Jack and cheddar cheese, served with Mexican rice, refried beans, guacamole, sour cream, lettuce and pico de gallo.