Strawberry jelly, creme brulee, whipped cream, and Japanese cheesecake.

Salted Caramel, Gianduja Chocolate, Creme Brulee, and Hazelnut Dacquoise on a crunchy hazelnut base and covered with a cacao nib shell.

Soursop Mousse and Passionfruit Gelee on a puff pastry base.

A hefty slice of our Goat Cheese Carrot Cake. Walnut carrot cake with goat cheese and cream cheese custard.

Select from our various flavors of macarons.

A croissant with a traditional chocolate filling.

A caramelized, custard-like croissant

A muffin made with croissant dough, filled with strawberry creme brulee

A sticky bun topped with pecans and a honey caramel sauce.

A cinnamon roll with an apple brandy glaze.

A quiche made with Spinach and Gruyere cheese.

A souffle made with Shiitake mushrooms and Shallots.

Bacon, smoked gouda, and egg on a croissant bun, topped with honey caramel sauce

An 8oz espresso drink made with brown sugar

2oz shot of Espresso. Currently serving Zeal's Honduras Erandique.

An espresso-based drink consisting of espresso and water.

A 3oz espresso drink consisting of espresso and a dollop of milk foam.

An espresso-based drink made with your choice of milk.

An 8oz espresso-based drink made with your choice of milk.

A 4oz espresso-based drink with equal parts espresso and your choice of steamed milk.

A latte made with Hazelnut and Mocha syrup

A latte made with our house-made Salted Caramel sauce

Espresso with your choice of milk, Lavender Syrup, and Lavender Whipped Cream.

House-Made White Chocolate Pistachio Sauce and Espresso with Milk.

Proudly serving Kaleisia Tea!

Matcha tea with your choice of milk.

An espresso-based drink made with your choice of milk.

An espresso-based drink consisting of espresso and water.

16.9oz.

Traditionally named Chicha Morada, this house-made beverage is made with Peruvian purple corn, apples, fig leaves, lime, cinnamon, and spices. Served chilled