Crisp turnovers filled with mildly spiced potatoes and peas.

Onion fritters.

Combination of samosa (1), spinach pakora, and cut mirchi.

Sweet corn tossed with butter, fresh lime, and chilli powder.

Deep fried rolls stuffed with finely chopped vegetables.

Cakes made by steaming a batter consisting of fermented black lentils and rice.

Marinated chicken fried with spices, curry leaves, and yogurt.

A shallow-fried spicy chicken sautéed with chilies.

Seasoned, marinated fish with batter deep fried.

Marinated chicken fried with special 555 sauce.

Batter-fried chicken cooked in flavorful Manchurian sauce.

Chicken fried in mild brown sauce and spices.

Creamed lentils simmered in savory broth seasoned with herbs and spices.

Soup made with corn and vegetables.

Soup made with corn and chicken.

Delicious soup made from fresh tomatoes.

Goat cooked in slim fry with hot sauce and spices.

Chicken cooked in basmati rice with special herbs and spices.

Mixed vegetables cooked in basmati rice with special herbs and spices.

Vegetables and rice stir-fried with light flavor of spices.

Lamb cooked in basmati rice with special herbs and spices.

Egg cooked in basmati rice with special herbs and spices.

Shrimp cooked in basmati rice with special herbs and spices.

Boneless chicken cooked in basmati rice with exotic spices.

Tender pieces of lamb cooked in freshly ground spices, served with onions.

A true Mughlai delight. Lamb cooked and simmered in cream and spices with cardamom flavor.

Fresh chunks of tender lamb cooked with diced potatoes in hot and sour sauce.

Lamb cooked in mild sauce.

Fresh chunks of tender lamb simmered to perfection in a creamy sauce with a tinge of cloves and cumin.

Lamb cooked in hot sauce and spices.

Goat cooked in curry sauce.

Goat cooked with hot sauce and spices in slim fire.

A true Mughlai delight. Goat cooked and simmered in cream and spices, with cardamom flavor.

Tender pieces of goat cooked in freshly ground spices with onions. Served with tomato gravy.

Goat cooked with bell pepper, onion, tomato, and spicy sauce.

Lamb cooked with hot sauce and spices in slim fire.

Fresh chunks of tender goat cooked with diced potatoes in hot and sour sauce.

Fresh chunks of tender goat simmered to perfection in a creamy sauce with a tinge of cloves and cumin.

Boneless chicken marinated in yogurt and cooked in special herbs and spices.

Boneless chicken and potatoes cooked in spicy tangy sauce.

Chicken thigh cooked with spinach.

Chicken cooked in hot sauce and spices in south Indian style.

A true Mughlai delight. Boneless thigh chicken cooked and simmered in cream and spices, with cardamom flavor.

Tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Boneless chicken thigh marinated in yogurt and cooked in herbs and spices.

Marinated chicken thigh cooked with green almonds, poppy seeds, sesame seeds, and coriander seeds.

Boneless chicken cooked with tomatoes, onions, and bell peppers in sauce.

Chicken fried in hot sauce and spices.

Chicken breast cooked in marinated chettinad spices.

Seasoned marinated fish and batter, deep fried, with onions and gravy.

A true Mughlai delight. Jumbo shrimp cooked and simmered in cream and spices, with cardamom flavor.

Sautéed shrimp fried in mild brown sauce and spices.

Potatoes, cauliflower, and bell pepper cooked with special spices.

Garbanzo beans cooked with tomatoes.

Mixed vegetables sautéed and cooked in onion and spice.

Balls made with ground cottage cheese and vegetables cooked in mild sauce.

Deep fried okra cooked in Indian spices.

Lentil cooked with fresh spices.

Mixed lentils cooked with spices and butter.

Mixed vegetables cooked in mildly spiced creamy cashew sauce.

Mashed American eggplant with green peas and special sauce.

Fresh spinach cooked with Chana in special sauce.

Okra cooked in onion sauce and spices.

Brinjal filled with stuffed paste of peanuts, onion, garlic paste, and spices.

Mixed vegetables cooked in thick sauce and spices.

Large puffed wheat bread with garbanzo beans curry.

Chicken on the bone marinated with spices and cooked in clay oven.

Chicken thigh marinated with spices, cilantro, and mint cooked in the clay oven.

Chicken thigh marinated with spices, cilantro, and mint cooked in the clay oven.

Boneless chicken breast marinated with special spice mix and cooked in clay oven.

Jumbo shrimp marinated in special spices and herbs with grilled vegetables, cooked in clay oven.

Chef's choice of 4 tandoor items.

Plain bread baked in a clay oven, sprinkled with garlic and cilantro.

Plain bread baked in a clay oven.

Plain bread baked in a clay oven.

A combination of naan, garlic naan, onion kulcha, and roti.

Thin crispy plain flat whole wheat bread baked in a clay oven.

Plain bread baked in a clay oven with onions and cilantro.

Plain bread stuffed with mashed potatoes and baked in a clay oven.

Plain bread stuffed with mashed potatoes and baked in a clay oven.

Plain bread baked in clay oven, sprinkled with chilli.

Deep fried milk dumpling soaked in cardamom flavored sugar syrup.

Grated carrots cooked in milk and sugar, flavored with cardamom.

Crisp bread pieces soaked in saffron and cardamom flavored milk rabri.

Cheesecakes soaked in sweetened malai.