Mixed leaf, broccoli, avocado with homemade vegan onion dressing

Bun with juicy fried chicken thigh, lettuce with homemade honey mustard sauce.

Bun with tender pork belly, lettuce, egg and Japanese mustard mayo sauce.

Pork fried rice with green onions served table side in a piping hot iron skillet.

Spicy. E.A.K. pork fried rice sewed with our signature spicy bomb. Very hot.

Marinated pork belly, boiled egg, pickled ginger, green onions, spinach, sesame seed on rice.

Grilled beef with onions marinated in Our original BBQ sauce on rice, green onions, red ginger and sesame seeds. White onions are marinated with beef and cannot be taken out.

Avocado and sliced radish sprouts with Japanese shoyu onion sauce.

Assorted mushrooms sauteed in garlic aioli sauce, with sweet corn, edamame topped with shoyu tare.

Pork and chicken broth, miso tare and thick noodles. Spinach, chashu, nori, bean sprouts and cabbage, spicy miso ground chicken add free diced onions and or grated garlic for real iekei style.

Our signature dish, pork and chicken broth. Shoyu tare and thick noodles. Topped off with spinach, chashu (tender pork belly), and nori (seaweed) add free diced onions and or grated garlic for real iekei style.

Pork and chicken broth, shio tare and thick noodles, topped with spinach, chashu, slab of butter, garlic oil and nori. Add free diced onions and/or grated garlic for real iekei style.

Vegan. Vegetable broth, shoyu tare and thin noodles. Bean sprouts and cabbage, baby corn, mini tomatoes, snap pea lotus root, radish sprouts, sesame seeds.

Chicken and umami veggie broth, think wavy noodles, chicken breast, menma, naruto (fish cake), diced onions, and green onions.