Mesclun lettuce, fried goat cheese, croutons, candied, walnuts, sliced strawberries, sliced apples and dried cranberries gorgonzola pear vinaigrette.

Cigar city maduro brown ale, and dark chocolate infused.

Peanut butter, grape jelly, and potato sticks on thick-cut brioche encrusted with cinnamon toast crunch in a cream soda tempura batter.

Fried captain crunch chicken sandwich with housemade sweet sriracha, lettuce, tomato, and red onion.

Jalapeno and cheddar sausage with lagunitas ipa balsamic caramelized onions and fire-roasted red peppers.

Grilled chicken, proper artisan bacon, jalapeno havarti cheese, parmesan peppercorn dressing, romaine, and ripe tomato.

Grilled chicken, proper artisan bacon, avocado, romaine tomato, and basil aioli.

Root beer sriracha bbq pulled pork with our housemade green apple slaw.

Toasted thick-cut brioche, proper artisan bacon, avocado, romaine, tomato, and basil aioli.

Balsamic marinated grilled portobello with roasted pepper, zucchini, and oven-roasted tomatoes topped with smoked gouda cheese, and roasted garlic aioli.

Bbq pulled pork, lagunitas ipa balsamic caramelized onions, smoked gouda, and yellow cheddar.

Brie, gruyere, white cheddar, and bacon jam.

Gruyere, white cheddar, brie, caramelized apples, and arugula tossed in honey with black pepper then brushed with thyme butter.

Tomato jam, proper artisan bacon, white cheddar and gruyere.

10pcs. this wing sauce contains beer.

Fried.

Fried.

10pcs

10 pcs.

Fried.

Locally baked fresh bread, black garlic aioli, duck fat-infused shaved ribeye, caramelized onions, and white American cheese! *served with pecorino romano truffle fries*

Jalapeno ranch/chipotle honey mustard.

Sweet sriracha.

24 oz. gigantic hot soft pretzel for 2 or 3 served with COPPERPOINT beer cheese, and grainy mustard.

Sour cream / BBQ sauce.

Roasted garlic, asiago, tomato jam cream sauce.

Sour cream / Jalapeno.

Ranch.

Ranch.

Pulled pork, bbq sauce, cheese, and bacon.

Pulled pork, BBQ sauce, cheese, and bacon.

With nutella and ice-cold fruity pebbles milk shots.

Served with warm maple syrup.

Simply put, 3 fried oreos on top of 2 scoops of your favorite ice cream drizzled with ghirardelli chocolate, and powdered sugar.

8 oz. 1855 custom Angus blend on a brioche bun with a balsamic dijon aioli topped with a blueberry jalapeno jam, brie cheese Niman Ranch bacon, sliced fresh tomatoes, and arugula with a honey drizzle.

Jalapeno havarti, jalapeno cheddar sausage mac n cheese with root beer sriracha BBQsauce and candied bacon.

Our 1855 Angus BRGR on a buttered and toasted fresh brioche bun with white truffle aioli, PROPER ARTISAN bacon, black truffle sun cheese (a blend of gruyere and white cheddar), and smothered with sauteed portobello mushrooms.

Peanut butter, tomato jam, yellow cheddar, and candied bacon.

8 oz. 1855 custom blend Angus patty set upon a toasted and garlic buttered brioche bun with a roasted garlic aioli, topped with PROPER ARTISAN bacon, roasted garlic chipotle sun cheese, and our housemade tomato jam.

2 8 oz. burger patties topped with white cheddar, 4 strips of bacon, not-so-secret sauce, and a fried egg.

8 oz. 1855 Angus blend mix 50/50 with fresh chorizo grilled with our housemade taco seasoning, set atop an avocado lime crema, topped with a taco beer cheese sauce, shredded lettuce, and pico de gallo.

Aka buffalo blue cheese burger.House blend burger marinated in our buffalo sauce grilled and topped with dutch blue cheese, lettuce, tomato, and red onion.

Aka the french onion burger. Gruyere, creamy caramelized onions served on a fresh brioche bun with housemade dijonaise.This burger tastes exactly like a bowl of french onion soup.

This would be your plain jane burger with or without cheese, lettuce, tomato, and onion. Feel free to go to our add-ons to create your own burger for an additional charge!

1855 Angus blend, set atop a black garlic roasted red onion aioli on a buttered brioche bun, topped with black truffle sun cheese, sauteed portabella mushroom, candied bacon & more black garlic aioli.

8 oz. 100% all-natural plant-based (impossible burger) patty topped with butter lettuce, red onion, florida grown tomato on a brioche bun with oven-roasted tomato aioli, and black truffle sun cheese.

8 oz. custom blend Angus 1855 patty with our housemade ghost pepper pineapple jam, ghost pepper jack cheese, our housemade pineapple chutney, and candied bacon, served on a seeded challah bun.

2 8 oz. 1855 custom blend Angus patties topped with mild yellow cheddar, proper artisan bacon, beer-battered onion straws, and our housemade Jack Daniels BBQ sauce on a seeded challah bun.

3 4 oz. burger patties stacked with 4 strips of candied bacon, COPPER POINT Amber Lager beer cheese, Lagunitas IPA beer battered onion straws, bacon onion jam, and NOT SO SECRET SAUCE.

Bacon-wrapped, deep fried, and topped with black angus chili, and cheddar cheese.

Grilled kobe dog topped with housemade pineapple jalapeno chutney, and potato sticks.

Grilled kobe dog with ketchup or mustard.

Locally baked fresh bread, black garlic aioli, duck fat-infused shaved ribeye, caramelized onions, and white american cheese! *served with pecorino romano truffle fries*