Romaine, chicken breast, hard-boiled egg, radicchio, croutons, and Parmesan with our Caesar dressing. Please no substitutions or modifications.

(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Please no substitutions or modifications.

(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Please no substitutions or modifications.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Please no substitutions or modifications.

(vegetarian, wheat-free) Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Please no substitutions or modifications.

(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Please no substitutions or modifications.

(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Please no substitutions or modifications.

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Please no substitutions or modifications.

(vegetarian) Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip. Please no substitutions or modifications.

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Please no substitutions or modifications.

(wheat-free, dairy-free) Roasted teriyaki salmon with our wasabi dipping sauce. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Please no substitutions or modifications.

(vegetarian) Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil. Please no substitutions or modifications.

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(wheat-free) With cheddar and tomatillo sauce, topped with our homemade salsa.

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

(vegan, dairy-free) Baked fresh daily

(vegan, dairy-free) Baked fresh daily

(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin

(vegetarian) Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, and spinach with hollandaise on a Dos Hermanos English muffin

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives

(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives

(vegetarian) Eggs, potato, pinto beans, jalapeños, poblanos, green chilies, tomato, cream cheese, jack cheese, sour cream, cilantro, scallions, and cumin in a whole wheat tortilla

Eggs, bacon, potatoes, cheddar cheese, and Jorge’s revenge sauce in a flour tortilla

(vegetarian, wheat-free) House-made granola, vanilla and strawberry yogurt, and fresh seasonal berries

(vegetarian) Served ready to heat–Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs

Served ready to heat–Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon

(wheat-free) Served ready to heat–Seasoned chicken and cheese enchiladas baked in our tomatillo sauce served with Spanish rice

Served ready to heat–Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits

Served ready to heat–Our classic meatloaf paired with creamy mashed potatoes

(wheat-free, dairy-free) Served ready to heat–Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with sushi rice and garnished with pineapple

(vegan, wheat-free, dairy-free) Sweet potatoes stewed with asparagus, onion, carrots, spinach, and broccoli in coconut milk with flavorful spices; served with garlic rice and garnished with golden raisins, almonds, and shredded coconut

With Burger Sauce and Chipotle BBQ Sauce

French fries tossed in butter, garlic, parsley, and olive oil

With Chipotle Dip

(vegetarian) Cavatappi pasta, cheddar, cream, flour, and pickapeppa

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé salad dressing

(vegetarian) Mozzarella and pomodoro pizza sauce

Pepperoni, mozzarella, and pomodoro pizza sauce

(vegetarian) Mozzarella, basil, garlic olive oil, and pomodoro pizza sauce

Italian sausage, Mama Lil’s peppers, fennel, mozzarella, olive oil, and pomodoro pizza sauce

(vegetarian) Arugula, artichoke hearts, roasted tomatoes, mozzarella, mascarpone, and garlic olive oil

Figs, prosciutto, arugula, blue cheese, mozzarella, mascarpone, garlic, and scallions

(vegetarian) Mozzarella and pomodoro pizza sauce

Pepperoni, mozzarella, and pomodoro pizza sauce