A traditional beverage made by simmering tea with milk, sweetened and spiced with ingredients like cardamom, cloves, and ginger.

A traditional Nepalese drink blending ripe mangoes with yogurt, often enhanced with a hint of cardamom.

A refreshing carbonated beverage, blending traditional Nepali flavors with soda water to offer a unique and invigorating drink experience.

Pure and refreshing bottled water.

Soft drinks selection includes Coke varieties, Ginger Ale, Lemonade, and Sprite.

Juice options include apple, mango, mixed fruit, and pineapple.

A traditional Asian beverage, often comprising fermented rice with a distinctive, slightly tangy flavor profile.

A refreshing beverage, typically made by blending yogurt with water, seasoned with a hint of salt and spices for a savory twist.

Steamed green tea leaves from Nepal, offering a subtle and refreshing taste.

A Nepali lassi is a traditional creamy drink made with yogurt, often sweetened and enhanced with local spices for a refreshing taste.

Juicy Steamed dumpling cooked to perfection with home made tomato, cilantro and sesame seed sauce.

Juicy Steamed dumpling cooked to perfection with home made tomato, cilantro and sesame seed sauce.

Juicy Steamed dumpling cooked to perfection with home made tomato, cilantro and sesame seed sauce.

Juicy Steamed dumpling cooked to perfection with home made tomato, cilantro and sesame seed sauce.

Thukpa is a Nepalese noodle soup, which originated in the eastern part of Tibet but became one of the popular food in Nepal.

Thukpa is a Nepalese noodle soup, which originated in the eastern part of Tibet but became one of the popular food in Nepal.

Thukpa is a Nepalese noodle soup, which originated in the eastern part of Tibet but became one of the popular food in Nepal.

Nepali ”stir-fried noodles”. You can find this dish in every corner restaurants or in street stalls in Nepal.

Nepali ”stir-fried noodles”. You can find this dish in every corner restaurants or in street stalls in Nepal.

Nepali ”stir-fried noodles”. You can find this dish in every corner restaurants or in street stalls in Nepal.

Asian chili fish with options ranging from mild to very spicy.

Paneer in a savory chili sauce, customizable spicy levels from mild to very spicy.

Fried meat mixed with onion, peppers, tomatoes tossed with sauces and served hot.

Gravy meat with secret spices-Served with rice and pickles

Gravy veg with secret spices.

Gravy meat with secret spices-Served with rice and pickles

Fish fillets simmered in a blend of traditional spices, tomatoes, and onions, creating a savory curry sauce.

Cubed paneer simmered in a rich, aromatic curry sauce, typically includes tomatoes, onions, and a blend of traditional spices.

Kurauni is a traditional dish made by cooking homemade cheese with milk, often enriched with nuts like almonds for added texture and flavor.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A decadent chocolate cake with a gooey, molten chocolate center, typically served warm to enhance its rich flavors.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Three pieces of a sweet, deep-fried dough, commonly paired with a syrupy coating or dusting of sugar.

A traditional sweet, typically crafted from a dough that is deep-fried and then shaped into intricate designs, often served during special occasions.

Fried potatoes, lightly seasoned with a blend of Nepalese spices suitable for kids, offering a simple and enjoyable taste experience.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Lollipop Chicken consists of tender chicken reshaped into lollipops, lightly breaded and fried, served alongside crispy fries.

Elbow macaroni tossed in a creamy, mild cheese sauce, tailored for a child's palate.

Stir-fried rice mixed with a variety of vegetables, typically seasoned with a light soy sauce.

Stir-fried rice with tender chicken pieces, typically includes peas and carrots, seasoned with a mild soy sauce.

Tender chicken strips stir-fried with noodles, crisp vegetables, and a light soy sauce, garnished with fresh cilantro and served with sliced carrots.

Tender chicken strips with stir-fried noodles, crisp vegetables, and a light soy sauce.

Steamed white rice, served in a large tray suitable for catering needs.

Sekua, a Nepalese-style skewered vegetables tray, typically includes marinated and grilled mixed vegetables, served in a quantity suitable for catering purposes.

A tray of mixed beans typically includes a variety of beans, seasoned and prepared in a style that complements Asian cuisine.

Tender goat meat on the bone, simmered in a rich blend of traditional spices, onions, and tomatoes, creating a deeply flavored curry.

Tender chicken pieces simmered in a rich and aromatic curry sauce, typically accompanied by a blend of spices.

Wok-tossed noodles sautéed with a variety of vegetables, typically includes cabbage, carrots, and onions, seasoned with spices.

Cubes of paneer simmered in a rich and aromatic curry sauce, typically includes onions, tomatoes, and a blend of traditional spices.

Aloo tama typically includes a comforting mix of potatoes and bamboo shoots, simmered with a blend of Nepalese spices, served in a tray sufficient for catering purposes.

A curated assortment of 35 pieces, typically featuring a variety of rolls and possibly nigiri, drawing from traditional and contemporary Asian flavors.

Achar typically includes a mix of pickled vegetables such as carrots, cucumbers, and peppers, marinated in a blend of spices and oil, offering a tangy and slightly spicy flavor profile.

Chicken sekua typically consists of chicken marinated in a blend of garlic, ginger, and spices, then barbecued in a tandoor oven for a smoky flavor.

Rice wok-fried with a medley of vegetables, seasoned with soy sauce and spices, garnished with green onions.

A tray featuring an assortment of fresh greens, cucumber, and tomatoes, typically dressed with a light, citrus-infused vinaigrette.

Chuira, a traditional Asian snack, typically includes beaten rice flavored with spices and often mixed with nuts or dried fruits.

Fried crispy potato chips tossed with capsicum, onions, tomatoes, and a spicy chili sauce.

Meat roasted in a natural wood fire in a traditional Nepalese country style, mixed with natural herbs and spices and other ingredients.

Chicken drumsticks, frenched and deep-fried, typically served with a glaze of soy sauce, garlic, and ginger.

Three pieces of spiced potato patties, deep-fried to a golden crisp. Served with a sweet and tangy tamarind sauce, they're a delightful vegetarian treat.

Chicken Wings typically include deep-fried wings, marinated in spices, and served with a side of sweet chili sauce.

Meat roasted in a natural wood fire in a traditional Nepalese country style, mixed with natural herbs and spices and other ingredients.

Grilled mushrooms, typically seasoned with herbs and spices, served as a savory appetizer.

It is a spicy potato salad with mustard oil, fenugreek seed dressing and secret spices. Served with rice flakes or fried puffed beaten rice.

Assorted vegetables coated in a spiced chickpea flour batter and deep-fried.

Typical Newari dish that consists of spiced grilled meat. Served with rice flakes (chiura), this dish is typically spicy, hot and mouth watering.

Badam Sadeko: Roasted peanuts seasoned with spices, choice of spice level from mild to very spicy.

Perfected with Nepali spices and fried to perfection. Comes with either Rice, Puffed fried rice or beaten rice and pickles

Meat roasted in a natural wood fire in a traditional Nepalese country style, mixed with natural herbs and spices and other ingredients.

Sukuti is a dried meat product of Nepal origin but also used in HImalayan part of Nepal usually made from buffalo, and sometimes from lamb or goat. Served with rice flakes or fried puffed beaten rice.

Fried potatoes seasoned with a mix of Nepalese spices, including turmeric and cumin. A simple yet satisfying dish that's a staple in Nepali households.

Meat roasted in a natural wood fire in a traditional Nepalese country style, mixed with natural herbs and spices and other ingredients.

Meat roasted in a natural wood fire in a traditional Nepalese country style, mixed with natural herbs and spices and other ingredients.

Typical Newari dish that consists of spiced grilled meat. Served with rice flakes (chiura), this dish is typically spicy, hot and mouth watering.

Bhuttan is a traditional Newari (Nepali) food (Crispy goat intestines, all organs) that is Nepal especially in festival seasons. It works perfect as a dish or an appetizer with liquor drinks. Served with rice flakes or fried puffed beaten.

Grilled shrimp, typically served with a side of teriyaki sauce, showcasing the simplicity of the dish with its smoky and savory flavors.

Popularly known as Nepali khana set, It is the staple food of the Nepal consisting of rice, lentil and vegetable with homade Achar (Spicy Pickle) which is usually fermented. The Nepali Thali consists of Dak Bhat Tarkari (A mix of seasonal v

Signature dish of Newari culture. It includes several entities that are delicious even when savored individually. Varieties of meat, pickles, egg, fish and beans put together, the taste multiplies.

Chatānmari is a kind of rice crepe with ground meat and egg on top. It is a traditional specialty of the Newars of the Kathmandu Valley in Nepal.

Bara is a traditional Newari snack which is more like a pancake made of black lentil. It is healthy as well as hygienic food with ground meat and egg on top.

Bara is a traditional Newari snack which is more like a pancake made of black lentil. It is healthy as well as hygienic food with ground meat and egg on top.

Chatānmari is a kind of rice crepe with ground meat and egg on top. It is a traditional specialty of the Newars of the Kathmandu Valley in Nepal.

Chatānmari is a kind of rice crepe with ground meat and egg on top. It is a traditional specialty of the Newars of the Kathmandu Valley in Nepal.

Popularly known as Nepali khana set, It is the staple food of the Nepal consisting of rice, lentil and vegetable with homade Achar (Spicy Pickle) which is usually fermented. The Nepali Thali consists of Dak Bhat Tarkari (A mix of seasonal v

Bara is a traditional Newari snack which is more like a pancake made of black lentil. It is healthy as well as hygienic food with ground meat and egg on top.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Rice stir-fried with eggs, mixed vegetables, and a combination of chicken and shrimp, seasoned with soy sauce and sesame oil.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken lollipops, typically marinated in spices, then deep-fried to achieve a crispy exterior.

Chicken fillet marinated in Nepalese spices, typically includes onions, capsicum, and tomatoes, stir-fried and served sizzling.

Shrimp seasoned with timur (a type of Sichuan pepper), typically includes a blend of spices and herbs, stir-fried to infuse the flavors.

A medley of assorted vegetables, expertly grilled on a sizzler plate, typically seasoned with a blend of Nepali herbs and spices.

Spicy and tangy chicken sautéed with onions and a blend of house masala, embodying a popular Asian street food experience.

A zesty blend of mixed vegetables, puffed rice, and noodles, dressed with fresh lemon juice, spices, and a hint of tangy tamarind.

Marinated chicken pieces seasoned with Timur (Sichuan pepper) and other spices, typically served with a hint of lemon.

Shrimp marinated in a blend of tangy and spicy seasonings, typically including onions, tomatoes, and cilantro, served with a crunchy element like puffed rice.

Salmon fillet marinated with Nepalese spices, typically includes ginger and garlic, served sizzling on a hot plate with vegetables.

Potatoes cooked with traditional Himalayan spices, often including garlic, shallots, and Sichuan pepper, embodying the essence of Mustang's culinary heritage.

A bowl of steamed white rice, often served as a simple and versatile accompaniment to various dishes.

Cauliflower cooked with traditional Himalayan spices, typically includes a mix of herbs and a savory sauce.

A savory mix of dried fish, seaweed, sesame seeds, and spices, offering a crunchy texture.

Pounded flat rice, often enjoyed as a crunchy, dry snack or accompaniment to other dishes.

A blend of various beans, typically seasoned and prepared to complement Asian dishes.

Titaura packet typically includes a variety of tangy and spicy Nepalese snacks made from dried fruits, herbs, and spices, offering a unique taste experience.

A refreshing beverage blending unique flavors, typically served as a creative fusion twist to traditional Asian drinks.

A fusion dish, typically includes a blend of unique ingredients, creatively combined to offer a distinct flavor profile.

A refreshing blend, typically including muddled purple fruits or herbs, mixed with soda and a hint of lime.

Titaurita is a refreshing beverage blending unique Asian ingredients, often served cold.

Kathmandu ko ramjam typically includes ramen noodles in a broth infused with flavors reminiscent of Kathmandu, possibly featuring spices, vegetables, and a unique blend of herbs.

A refreshing beverage blending tropical fruit syrups with popping boba, crowned with a splash of lemonade.

A refreshing, carbonated drink, likely infused with a unique blend of flavors to create a delightful and bubbly experience.

A unique blend of unexpected flavors and ingredients, served as a refreshing beverage to surprise the palate.

Chicken choila, buff sukuti, and bhuttan combined in a sampler, featuring marinated chicken, dried buffalo meat, and goat offal cooked with Himalayan spices and herbs.

Stir-fried rice with mixed vegetables, accompanied by grilled shrimp and chicken chili, typically includes peas, carrots, and onions.

An assortment of momos, offering a variety of fillings to showcase traditional flavors and cooking methods.

A medley of pan-fried noodles featuring tender chicken, crisp vegetables with a hint of spice, alongside succulent pork belly, and a vegetarian option with a variety of vegetables.

Dahi pakku jhol typically includes tender pieces of meat marinated in yogurt and simmered in a fragrant broth with spices and herbs.

Lamb stewed in a tangy and spicy sauce, typically includes Indian pickling spices and a base of tomatoes and onions.

Tender goat meat simmered in a creamy sauce, enriched with a blend of traditional spices and herbs, typically includes a touch of cream for richness.

Pasta tossed with a blend of Asian spices, likely includes a savory sauce and a mix of vegetables, inspired by traditional Asian flavors.

A traditional dish featuring ramtoriya (ridged gourd) cooked with a blend of spices, herbs, and typically includes onions and tomatoes.

Tender chicken cooked in a velvety sauce, typically includes mild spices and a hint of cream, reflecting the luxurious texture suggested by its name "makhamali."