A great way to sample some of our most popular dumplings. Includes two kanom jeeb, two wasabi dumplings (2 chili hot), three gyoza, and two shrimp dumplings. Served with our soy-chili dip.

A blend of hand shredded fresh vegetables and cellophane noodles, hand rolled in a tasty spring roll wrapper, and deep-fried to a golden brown. Served with our homemade sweet and sour sauce.

Skewered slices of chicken breast marinated in Thai spices, and grilled over open flames. Served with our homemade peanut sauce and cucumber relish.

Fried vegetable dumplings and soy-chili dip. (contains onions, cabbage, radish, green onions).

Dumplings filled with crab meat, egg, shrimp, water chestnuts and ground pork. Served with our soy-chili dip.

Whole seasoned jumbo shrimp, individually wrapped in spring roll skins. Served with our sweet and sour sauce.

Crispy pastries filled with minced chicken, onions and potatoes sautéed with yellow curry. Served with our cucumber relish.

2 chili hot. Jumbo wings stir-fried with our flavorful homemade spicy sauce

Lightly battered squid deep-fried until golden brown. Served with sweet and sour sauce.

Steamed dumplings wrapped in spicy wasabi skins and filled with ground pork and shrimp. Served with our soy-chili dip.

Fried tofu served with our sweet and sour sauce topped with crushed peanuts.

1 chili hot. Minced fish patties with cucumber relish topped with crushed peanuts.

1 chili hot. 16 oz. Our mild spicy lemongrass soup with fresh mushrooms.

1 chili hot. 16 oz. Creamy, mild spicy coconut broth with mushrooms and exotic spices.

16 oz. Homemade pork and shrimp wontons with Napa cabbage in clear chicken broth.

16 oz. Napa cabbage and soft tofu in a clear chicken broth.

1 chili hot. Minced chicken in a mild spicy exotic lime vinaigrette with cellophane noodles, scallions, red onions, cilantro and roasted peanuts.

2 chili hot. Julienned green papaya, crushed roasted peanuts, fresh green beans and tomatoes, seasoned with a spicy lime dressing.

1 chili hot. Thinly sliced flank steak grilled over open flames, combined in a spicy lime dressing with red onions, scallions and cilantro. Served on a bed of fresh lettuce.

2 chili hot. Minced chicken with red onions, scallions and cilantro in a spicy lime dressing. Served on a bed of fresh lettuce.

Lettuce, carrots, tomatoes, broccoli and cucumber. Your choice of peanut or creamy garlic dressing.

Your choice of meat stir-fried with rice, egg, onions, scallions, tomatoes and our chef’s special sauce.

3 chili hot. Choice of meat stir-fried with rice, garlic, chili, fresh basil leaves, red bell peppers, and our chef’s spicy sauce. Please note: due to supplier shortage of basil this dish may not contain basil.

Your choice of meat stir-fried with thin rice noodles, red tofu, bean sprouts, crushed roasted peanuts, egg and scallions.

3 chili hot. Choice of meat sautéed with wide rice noodles, chili, garlic, basil leaves, onions, tomatoes, and red bell peppers.

Your choice of meat stir-fried with wide rice noodles, Chinese broccoli, egg and Thai soy sauce.

Your choice of meat stir-fried with fresh ginger, onions, scallions, red bell peppers, carrots and hunu mushrooms in a light brown bean sauce.

Choice of meat sautéed with onions, cashew nuts, carrots, scallions, and red bell peppers in a savory sauce.

3 chili hot. Your choice of meat stir-fried with fresh green chili, red bell peppers and fresh basil leaves in a chili garlic sauce. Served with steamed broccoli. Please note: due to supplier shortage of basil this dish may not contain basil.

Your choice of meat stir-fried with garlic in our white pepper sauce and served with steamed broccoli.

Your choice of meat stir-fried with fresh mixed vegetables in a light garlic sauce.

1 chili hot. Your choice of meat sautéed with garlic, fresh green chili, scallions, onions, carrots and red bell peppers in a light brown sauce.

Your choice of meat simmered in our peanut curry sauce with snow peas, broccoli and red bell peppers.

Your choice of meat simmered in a traditional red curry sauce with bamboo shoots, eggplant, green beans, fresh green chili, red bell peppers and basil leaves. Please note: due to supplier shortage of basil this dish may not contain basil.

Your choice of meat simmered in a traditional green curry sauce with bamboo shoots, fresh eggplant, basil leaves, green beans, green chili and red bell peppers. Please note: due to supplier shortage of basil this dish may not contain basil.

Choice of meat simmered in a Massaman curry sauce with peanuts, onions, potatoes, and red bell peppers.

2 chili hot. Crispy pork (pork belly) sautéed with Chinese broccoli, fresh Thai red chili and garlic in our chef’s special sauce. Served with steamed jasmine rice.

Jumbo shrimp and scallops sautéed with snowpeas, carrots, red bell peppers in a light garlic sauce. Served with jasmine rice.

2 chili hot. Duck simmered in a traditional red curry sauce with pineapple, tomatoes, basil leaves, fresh green chili, and red bell peppers. Please note: due to supplier shortage of basil this dish may not contain basil.

3 chili hot. Lightly battered chicken sautéed with garlic, Thai chili, fresh basil in a spicy basil sauce, and red bell peppers. Served with jasmine rice. Please note: due to supplier shortage of basil this dish may not contain basil.

Crab meat stir-fried with rice, two eggs and scallions in a special Thai soy sauce.

Your choice of chicken or pork stir-fried with peas, carrots, rice, raisins, yellow curry powder, egg, pineapple and cashew nuts.

3 chili hot. Lightly battered boneless duck sautéed with garlic, Thai chili, fresh basil, and red bell peppers in a spicy basil sauce. Served with jasmine rice. Please note: due to supplier shortage of basil this dish may not contain basil.

3 chili hot. Lightly battered jumbo shrimp deep-fried until golden brown, and stir-fried in a spicy garlic sauce. Served with tempura-style green beans and jasmine rice.

3 chili hot. Minced chicken sautéed with garlic, fresh chili peppers, green beans, red bell peppers and fresh basil. Served with steamed jasmine rice. Please note: due to supplier shortage of basil this dish may not contain basil.

3 chili hot. Fresh eggplant sautéed with minced chicken, basil, Thai chili, red bell peppers, and fresh garlic in our chef’s special spicy sauce. Served with rice. Please note: due to supplier shortage of basil this dish may not contain basil.

Grilled marinated flank steak served on a hot plate over mixed vegetables sautéed in a light brown sauce. Served with rice.

Your choice of chicken or pork, stir-fried with cellophane noodles, egg, scallions, onions, carrots, celery and tomatoes.

2 chili hot. Your choice of chicken or pork sautéed with fresh green beans and red bell peppers in a special prik khing curry. Contains no coconut milk.

Chicken sautéed in a yellow curry peanut sauce and served over steamed mixed vegetables. Sprinkled with crispy crushed shallots, and served with rice.

One tilapia filet lightly batter fried. Garnished with steamed broccoli, and served with our chili garlic basil sauce on the side (3 chili) and jasmine rice.

5 chili hot. Your choice of chicken or pork sautéed with eggplant, green beans, red bell peppers, basil leaves, young peppercorns and Thai herbs in a country-style curry. Contains no coconut milk. Served with jasmine rice. Please note: due to supplier shortage of basil this dish may not contain basil.

2 chili hot. Seafood stir-fried with egg, fresh scallions, onions and carrots in an exotic yellow curry sauce. Served with jasmine rice.

1 chili hot. Marinated flank steak grilled over open flames and served with steamed mixed vegetables, sticky rice and our mildly spicy tangy sauce.

1 chili hot. Thai-style BBQ. Marinated pork grilled over open flames and served with sticky rice, steamed mixed vegetables and our mildly spicy tangy sauce.

3 chili hot. 24 oz. Thin rice noodle soup with meat balls, bean sprouts, Chinese broccoli and sliced beef in a special Thai herb beef broth.

3 chili hot. Jumbo shrimp, scallops and squid stir-fried in a spicy garlic sauce with Thai herbs, celery, red bell peppers, young pepper corn, fresh green beans, basil leaves and fresh green chili. Served with steamed jasmine rice. Please note: due to supplier shortage of basil this dish may not contain basil.

Your choice of chicken or pork with wide rice noodles, brown gravy, Chinese broccoli.

2 chili hot. 24 oz. Minced chicken, fish balls, sliced pork, bean sprouts, thin rice noodles in a spicy lime broth.

2 chili hot. 24 oz. Your choice of chicken or pork with spicy Thai suki sauce, Napa cabbage, scallions, celery, egg and cellophane noodles. Can be prepared with or without broth.

2 chili hot. Marinated pork grilled over open flames, and combined in a spicy lime dressing with red onions, scallions and cilantro. Served on a bed of fresh lettuce.

Thai taro custard drizzled with organic honey, and sprinkled with roasted sesame seeds.

Slices of banana wrapped in spring roll skins, fried, topped with honey and sesame seeds.

Rice stir-fried with chicken, egg, carrots and peas.

Wide rice noodles stir-fried with chicken, egg, broccoli and carrots.

Grilled, skewered strips of chicken breast marinated in Thai spices. Served with peanut sauce and a scoop of rice.