Mixed greens, green beans, Romaine, carrot, tomato, Hawaiian sweet potato, crispy wonton strips and dried nori served with deep roasted sesame dressing.
Salmon Skin Salad
$16.00
Assorted Japanese seaweed, Romaine, mixed greens, green beans, carrots, tomato, crushed salmon skin, served with ginger mayo dressing.
Soup
Miso Soup
$4.00
Miso broth, silky soft tofu, seaweed and scallion.
Chef's Specialties
Katsu Don
$19.00
Popular Japanese Food: A bowl of rice topped with pork cutlet, onion, mushroom, egg and condiments served with salad and miso soup.
Oyako Don
$18.00
(Not breaded). Chicken tender simmered in sweet and savory dashi sauce, dried nori served with miso soup and salad.
Gyu-Don
$20.00
Sliced rib-eye sauteed with sweet shoga shoyu sauce served over rice with small udon soup and salad.
Chashu Don
$19.00
Braised pork belly served over rice with small salad, miso soup and Japanese pickles.
Katsu Kare
$16.00
Pork cutlets or shrimps tempura with house smooth fragrant curry steamed rice.
Salmon Shioyaki
$22.00
Broiled salmon sauteed with sea salt, served with salad, miso soup and rice.
Salmon Teriyaki
$22.00
Broiled salmon sauteed with teriyaki sauce served with salad, miso soup and rice.
Teriyaki Beef
$20.00
Beef sauteed with teriyaki sauce, served with salad, miso soup and rice.
Teriyaki Chicken
$18.00
Chicken sauteed with teriyaki sauce served with salad, miso soup and rice.
Tempura Dinner
$21.00
Shrimp (3pc) and veggies served with salad, miso soup, rice and fresh fruits.
Sukiyaki
$22.00
Thinly sliced beef loin, watercress, onion, shirataki noodle, mushroom, red bell pepper, grilled tofu and house savory sukiyaki sauce.
Japanese Steak
$39.00
Rib-eye steak Japanese style with teriyaki sauce or ponzu sauce, served with salad, miso soup and rice.
Homemade spicy miso ground pork, sliced ribeye, wakame seaweed, fish cake, poach egg, Japanese leeks in spicy dashi broth
Miso Ramen
$17.00
Homemade pork and chicken broth with miso based soup, bean spouts, menma, sesame seeds, mushroom, half soft boiled egg, chash and minced pork.
Tsukemen (Dipping Noodle)
$17.00
Japanese egg noodle, braised pork belly, seaweed, okura, bamboo, mushroom, half soft boiled egg served with sweet and savory ginger broth.
Tempura Udon
$19.00
Shrimp (2 piece), veggies tempura, fish cake, scallion and udon noodle in dashi broth.
Nabeyaki Udon
$19.00
Shrimp tempura, chicken, onsen egg, fish cake, spinach, crab stick, tamago, udon noodle in dashi broth.
Udon Kare
$17.00
Smooth fragrant Japanese curry, udon noodle, beef.
Zaru Soba
$14.00
Chilled buckwheat noodle served with tsuyu sauce, ginger, radish,wasabi, quail eggs choice of plain noodle or shrimp and veggie tempura or assorted sashimi.
Japanese BBQ
BBQ Beef Tongue
$10.00
With lemon sea salt.
BBQ Beef Hanger Tender
$10.00
House marinated.
BBQ Pork Shoulder
$9.00
With roasted garlic mayo.
BBQ Cauliflower
$8.00
With honey miso sauce.
BBQ Shishito Pepper
$7.00
Sauteed shishito pepper with ponzu.
Grilled Tofu
$7.00
Grilled tofu with spicy miso sauce.
Grilled Assorted Vegetable
$16.00
with sankyo sauce
Maki Mono & Hand Rolls
California Roll
$9.00
Crabstick, cucumber, avocado and masago.
Philadelphia Roll
$9.00
Smoked salmon, cream cheese and avocado.
Shrimp Tempura Roll
$10.00
Shrimp tempura, cucumber, mayo, avocado, masago and eel sauce.
Fresh Philly Roll
$9.00
Salmon, cream cheese and avocado.
Spider Roll
$13.00
Soft shell crab, cucumber, radish, sprout, mayo, masago and eel sauce.