Cauliflower florets in an Indo-Chinese garlic and cilantro sauce.

Spicy. Spicy garlic chicken with soy sauce and chilies.

Turnovers stuffed with potatoes and peas.

Vegetable fritters battered with chickpea flour.

Samosa topped with chutneys and yogurt.

Spicy. Tangy cottage cheese stir-fried with bell pepper and chilies.

In the Special Instructions box below, please enter the make and model of your car along with your license plate. Please call (858) 746-7321 when you arrive.

Chicken marinated in herbs and spices. Cooked in a clay oven.

Sliced chicken marinated in herbs and spices. Cooked in a clay oven.

Sliced chicken marinated in herbs and spices. Cooked in a clay oven.

Marinated paneer arranged on skewers and grilled or baked in the oven.

Mixed dishes of paneer, chicken and lamb kebabs.

Gluten-free. Vegan. Potatoes and cauliflower in savory sauce. All dishes served with plain basmati rice.

Gluten-free. Vegan. Chickpeas, onions and tomatoes flavored with a blend of ginger, garlic and spices. All dishes served with plain basmati rice.

Gluten-free. Vegan. Fresh cut okra cooked with diced onions and tomatoes in a garlic and ginger paste. All dishes served with plain basmati rice.

Gluten-free. Traditional Indian cheese served in our popular sauce. All dishes served with plain basmati rice.

Gluten-free. Pureed spinach leaves and cubes of paneer. All dishes served with plain basmati rice.

Exotic Indian vegetable dumpling dish made with the best blend of in-house spices. All dishes served with plain basmati rice.

Gluten-free. Paneer cooked with onions, bell peppers and tomatoes. All dishes served with plain basmati rice.

Gluten-free. Yellow lentils made with Indian spices. All dishes served with plain basmati rice.

Gluten-free. Vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce. All dishes served with plain basmati rice.

Gluten-free. Preparation of paneer in a thick gravy made up of cream, tomatoes and spices. All dishes served with plain basmati rice.

Gluten-free. Crumbled or grated paneer cooked in spicy tomato gravy. All dishes served with plain basmati rice.

Blend of vegetables cooked in mild curry sauce with touch of Indian spices and cream. All dishes served with plain basmati rice.

Gluten-free. Black lentils made with butter and spices. All dishes served with plain basmati rice.

Gluten-free. Cooked in a fiery hot spicy curry with potatoes. All dishes served with plain basmati rice.

Gluten-free. Cooked in mild curry sauce with a touch of Indian spices and cream. All dishes served with plain basmati rice.

Gluten-free. Cooked in a butter sauce and herbs. All dishes served with plain basmati rice.

Gluten-free. Cooked in mild curry sauce. All dishes served with plain basmati rice.

Gluten-free. Cooked in pureed spinach and herbs. All dishes served with plain basmati rice.

Gluten-free. Cooked with mango pulp, spices and herbs. All dishes served with plain basmati rice.

Gluten-free. Cooked in coconut gravy. All dishes served with plain basmati rice.

Gluten-free. Cooked with onions, bell peppers and tomatoes. All dishes served with plain basmati rice.

Gluten-free. Cooked in creamy onion and tomato sauce. All dishes served with plain basmati rice.

Chicken cooked with ginger paste.

Whole wheat unleavened bread cooked in the tandoor oven.

Leavened bread baked in a tandoor oven.

Naan topped with butter.

Naan topped with garlic and cilantro.

Bowl of any entree + plain naan + drink.

Any 2 entrees + rice + naan (serves 4)

Butter milk.