Choose One Appetizer, One Entree. Your order will include one rice, one plain naan, and tamarind and mint chutneys.

Cubes of lamb marinated with spices.

Marinated shrimp fritters.

India's most popular snack. Pastry with a savory filling of minced chicken. 2 samosas per order.

A platter of malai kabab, chicken tikka, and boti kabab.

Pieces of marinated salmon cooked in the tandoor grill. Slightly charred.

Tender pieces of chicken marinated in cream cheese, grilled in the tandoor oven.

Tender pieces of chicken marinated in yogurt and spices, grilled in the tandoor oven.

Minced lamb with onions, grilled in the tandoor oven.

Minced chicken with onions, grilled in tandoor oven.

Wings marinated in yogurt and indian spices, grilled in the tandoor oven.

Deep fried fritters of assorted vegetables. Vegan.

Crispy cauliflower with sliced onions and bell peppers, toasted in garlic, ginger and tomato sauce.

India's most popular snack. Pastry with a savory filling of peas and potatoes. 2 samosas per order. Vegan.

Marinated paneer cheese cubes, grilled in the tandoor oven.

Deep fried lentil pastry served with a tangy mix of potatoes, chickpeas, yogurt, tamarind and mint.

Rice puffs mix topped with chopped onions, cucumbers, and tomatoes. Vegan.

Thin, crispy bread made from lentil flour, similar to crackers or chips. Vegan.

Marinated vegetables and paneer cheese grilled in the tandoor oven.

Potato cakes served with chutney.

French fries sprinkled with chaat masala. Vegan.

Crispy onion fritters. Vegan.

Deep fried dough chips served with tangy mix of potatoes, chickpeas, yogurt, tamarind and mint.

Chicken cooked in an authentic onion and tomato based curry (16 oz). Served with basmati rice.

Chicken cooked with yellow lentils and a variety of spices (16 oz). Served with basmati rice.

Boneless chicken served in a tomato and cream based curry (16 oz). Served with basmati rice.

Chicken cooked with fresh assorted vegetables in a tomato based curry (16 oz). Served with basmati rice.

Chicken sauteed with fresh spinach and spices (16 oz). Served with basmati rice.

Cooked with fruit cocktails in a rich almond and cashew cream curry (16 oz). Served with basmati rice.

Chicken cooked with sliced bell peppers (16 oz). Served with basmati rice.

Slices of chicken breast cooked in a tomato and cream based curry (16 oz). Served with basmati rice.

Cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish (16 oz). Served with basmati rice.

Cooked in an onion based curry with fresh ginger, garlic and flavored with a touch of spiced Indian pickles (16 oz). Served with basmati rice.

Lamb cooked with yellow lentils and a variety of spices (16 oz). Served with basmati rice.

Tender pieces of lamb cooked with cardamom (16 oz). Served with basmati rice.

Cooked with fruit cocktails in a rich almond and cashew cream curry (16 oz). Served with basmati rice.

Lamb cooked with sweet dates, spiced in a light curry sauce and topped with cashews and almonds (16 oz). Served with basmati rice.

Cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish (16 oz). Served with basmati rice.

Lamb served in the tikka masala curry, a tomato and cream-based curry (16 oz). Served with basmati rice.

Lamb cooked with sliced bell peppers (16 oz). Served with basmati rice.

Cooked with an assortment of fresh vegetables (16 oz). Served with basmati rice.

Lamb sauteed with fresh spinach and spices (16 oz). Served with basmati rice.

Cooked in onion based curry with fresh ginger, garlic and flavored with a touch of spiced Indian pickles (16 oz). Served with basmati rice.

Sauteed with fresh ginger, onion, tomatoes and spices in a thick curry (16 oz). Served with basmati rice.

Shrimp marinated and grilled in tandoor oven. Served with basmati rice.

A platter of malai kabab, chicken tikka, chicken tandoori, shrimp, and boti kabab. Served with basmati rice.

Chicken bone-in, marinated in yogurt and spices, grilled in the tandoor. Served with basmati rice.

Whole red snapper marinated in indian spices, grilled in the tandoor oven, and served with stir-fried onions and potatoes. Served with basmati rice.

Marinated pieces of lamb grilled in the tandoor, served with stir-fried onions and potatoes. Served with basmati rice.

Boneless tilapia cooked with sauteed onion, tomatoes and spices in a creamy curry (16 oz). Served with basmati rice.

Cooked with onion, tomatoes and spices in a creamy curry (16 oz). Served with basmati rice.

Cooked with coconut milk, sauteed onions, and spices (16 oz). Served with basmati rice.

Salmon cooked in the famous tikka masala curry, a tomato and cream based curry (16 oz). Served with basmati rice.

Cooked in a light curry sauce (16 oz). Served with basmati rice.

Cooked with onions, tomatoes and spices in a cream sauce (16 oz). Served with basmati rice.

Shrimp cooked in the famous tikka masala curry, a tomato and cream based curry (16 oz). Served with basmati rice.

Shrimp sauteed with fresh spinach and spices (16 oz). Served with basmati rice.

Shrimp cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish (16 oz). Served with basmati rice.

Cooked with coconut milk, sauteed onions, and spices (16 oz). Served with basmati rice.

Fresh mixed vegetables cooked with onions, potatoes, spices and fresh tomatoes (16 oz). Served with basmati rice. Vegan option available.

Chickpeas cooked in a masala curry (16 oz). Served with basmati rice. Vegan option available.

Baby eggplants cooked with mild spices and a touch of chef's special pickles (16 oz). Served with basmati rice. Vegan option available.

Fresh okra stir-fried with cumin (16 oz). Served with basmati rice. Vegan.

Chickpeas sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Vegan option available.

Potatoes and cauliflower cooked with cumin, green peas, and spices (16 oz). Served with basmati rice. Vegan option available.

Assorted vegetables cooked with fruit cocktails in a rich almond cream curry (16 oz). Served with basmati rice.

Minced veggie balls cooked in a mild creamy curry (16 oz). Served with basmati rice.

Assorted vegetables cooked in a tomato-based curry (16 oz). Served with basmati rice. Vegan option available.

Yellow lentils (16 oz). Served with basmati rice. Vegan option available.

Eggplants roasted on open fire, then cooked with onions and peas(16 oz). Served with basmati rice. Vegan option available.

Black lentils (16 oz). Served with basmati rice. Vegan option available.

Potatoes cooked with cumin and spices (16 oz). Served with basmati rice. Vegan option available.

Fresh mixed vegetables cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish (16 oz). Served with basmati rice. Vegan option available.

Shredded paneer cheese cooked with tomatoes and onions (16 oz). Served with basmati rice.

Vegetables cooked in the famous tikka masala curry, a tomato and cream based curry (16 oz). Served with basmati rice.

Potatoes sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Vegan option available.

Sliced mushrooms cooked with onion, tomatoes and spices (16 oz). Served with basmati rice. Vegan option available.

Paneer cheese cooked in the famous tikka masala curry, a tomato and cream based curry (16 oz). Served with basmati rice.

Paneer cheese sauteed with fresh spinach and spices (16 oz). Served with basmati rice.

An assortment of four naans. (What is included 1 garlic, 1 onion, 1 roti and 1 plain.)

Whole wheat flat bread fresh from the tandoor.

Choice of garlic, onion, cheese, khandari (sweet coconut), keema (minced lamb), mint , chicken tikka, cheese and tomato, spinach and cheese.

A fluffy fried bread.

Bread fresh from the tandoor.

Choice of aloo (potato) or mint.

Layered whole wheat bread fresh from the tandoor.

Basmati rice dish cooked with chicken and a variety of spices.

Basmati rice dish cooked with lamb and a variety of spices.

Rice with the fragrance of saffron.

Basmati rice dish cooked with shrimp and a variety of spices.

Rice flavored with cumin seeds.

Saffron rice cooked with coconut and fruits.

Basmati rice dish cooked with assorted vegetables and a variety of spices.

Yellow lentil soup (16 oz). Vegan.

Soup simmered with diced vegetables and indian spices (16 oz). Vegan

Yellow lentil soup with diced chicken (16 oz)

Tomato soup simmered with indian spices (16 oz). Vegan

Mixed traditional chopped salad. Vegan.

Mixed traditional chopped salad topped with sliced chicken tikka grilled in the tandoor oven.

Homemade ice cream with your choice of Mango, Pistachio, or Malai flavor (8 oz)

Soft, delicious, balls made with milk solids and flour, soaked in sweet, syrupy rose water.

Homemade rice pudding, aka Kheer (8 oz).

Paneer cheese coated with sweet clotted cream, flavored with almonds and pistachios.

A slightly sweet pickled mango puree cooked with vinegar and spices (8 oz).

Indian style onion relish (8 oz).

A condiment made of yogurt, together with minced cucumber, carrots, and seasoned with coriander, roasted cumin seeds, and mint leaves. (8 oz)

A spiced mixed Indian pickles of 5 varieties of veggies and mangoes (8 oz).

A spicy condiment prepared from fresh mint leaves, cilantro, green chilies, ginger and garlic (8 oz).

A sweet and tangy chutney made with tamarind, jaggery and other spices (8 oz).

Homemade mango and yogurt drink.