Slowly smoked Tuna dip served with pita chips.

Gulf shrimp slow boiled and shaken in bay seasoning.

Fried Shrimpy's shaken in a sweet and tangy BOOM ala BOOM sauce!

Our breaded southern style okra.

Battered, breaded, tossed and fried large grouper bites.

Crinkle cut dill pickle slices in batter and breadcrumbs. Served with boom-boom sauce.

Fried tubes and tentacles hand battered and served with a classic marinara sauce.

A recipe that has been perfected since 1988.

Shrimp and shell pasta in a gulf coast mayo with wonderful seasoning. Just a little bit spicy.

Our delicious grilled shrimp, marinated in pineapple and garlic, and served over a bed of spring mix greens, tomatoes, sliced black olives, bacon bits, feta and mozzarella cheese.

Lightly blackened salmon grilled and served over spring salad greens with cherry tomatoes and black olives. Topped with feta cheese and real bacon bits.

Served over spring salad greens with cherry tomatoes and black olives. Topped with a variety of cheeses.

Seasoned, diced chicken breast served over a bed of mixed organic greens, black olives, cherry tomatoes, and real bacon bits. Topped with mozzarella cheese.

Salad & spring mix topped with mix cheese, tomatoes, egg, bacon, grilled chicken & cucumbers.

Garlic grilled grouper served over spring salad greens with tomatoes ,sliced black olives., feta and mozzarella cheese. 8oz portion of grouper

2 crab patties, 5 pieces shrimp, 5 pieces oysters, and our popular Swaii (BASA). Change fish to Grouper for 5.00. Change to Mullet, Catfish or Flounder for 1.25

5 fried oysters, 5 fried shrimp, and Swaii (BASA). Change fish to Grouper or Sea Bass for 4.00. Change to Mullet, Catfish or Flounder for 1.00 We do not serve farm raised shrimp.

Swaii (BASA) and 10 pieces shrimp. Change fish to Grouper for 5.00. Change to Mullet, Catfish or Flounder for 1.25. We do not serve farm raised shrimp.

One of our biggest sellers, popular with locals and tourists. Grouper portion is 12 oz.

Our flounder is always a flaky white fish that is breaded and fried to the Patti™ family standard.

Fried mullet is a Gulf Coast tradition that has truly survived the ages. Caught daily by Patti family fisherman. This is the freshest mullet in town.

Delicious white meat fish. One of our most popular items. For more fish and another side, choose the Large Platter for just $4 more.

Wild-caught catfish breaded and fried to perfection.

12 delicious fried shrimp hand breaded in our Patti family secret recipe. We do not serve farm raised shrimp.

12 fried oysters, lightly breaded and fried to your liking. We normally fry them pretty light so make sure to order them extra crispy or well done.

Crabmeat, Italian breadcrumbs, mozzarella cheese, diced onions, and green pepper balled together and fried to perfection. This is not a traditional crab cake, but it is one of Grandma Patti™'s own recipes. The Large Platter comes with 3 Crab Patties.

Five White chicken strips fried to perfection.

Fried Gulf Coast catfish served over a bed of white rice and topped with an etouffee style sauce. This special does not come with 2 sides its only served with 2 hushpuppies.

One of our biggest sellers. Fried and seasoned to perfection. For more fish and another side, choose the Large Platter for just $4 more.

A local favorite fried mullet is a Gulf Coast tradition that has been passed down from generation to generation. For more fish and another side, choose the Large Platter for just $4 more.

Our daily pick battered and fried in our delicious breading. For more fish and another side, choose the Large Platter for just $4 more.

White, delicious and fried to perfection.

Our popcorn shrimp is hand-breaded every day and is gently fried to perfection. We do not serve farm raised shrimp.

3 White chicken strips fried to perfection.

Our lite flaky catfish is very popular among locals. For more fish and another side, choose the Large Platter for just $4 more.

4.5 oz. lightly blackened salmon wedge with lime zest seasoning. Served with your choice of two sides.

Garlic seared grouper served over white rice with soy sauce and finished with a spring mix sesame ginger topper. Sorry, no substitutions available. 8oz portion of grouper.

Seasoned Mahi over Rice with your choice of side.

Garlic seared grouper served on a bed of three cheese grits. Sorry, no substitutions available.

8 grilled shrimp marinated in pineapple juice and garlic topped with sesame ginger swirl. Served with your choice of 2 sides. We do not serve farm raised shrimp.

Two stuffed flour tacos with seasoned mahi, pickled slaw, remoulade sauce and mango pico.Served with pita chips and salsa.

Served on a soft poboy roll with shredded lettuce, tomatoes, and your choice of side.

Served on a soft poboy roll with shredded lettuce, tomatoes, and your choice of side.

Served on a soft poboy roll with shredded lettuce, tomatoes, and your choice of side.

Served on a soft poboy roll with shredded lettuce, tomatoes, and your choice of side.

Served on a soft poboy roll with shredded lettuce and tomatoes. Your choice of side.

Seasoned Mahi on a toasted bun with lettuce, tomato & remoulade sauce. Your choice of side.

Served on a sweet Briosh bun with shredded lettuce, tomatoes, and pickle slices. Choice of side.

3 crab balls which contain fresh picked blue crab meat, mozz cheese , onions peppers and diced jalepenos. Think of a crab meatball with diced jalepeno peppers! One of our best sellers.

1 piece.

Deep fried squid to golden perfection.

2 pieces. Fried.

2 to 3 pieces depending on weight. Fried.

2 pieces. Fried.

1 piece. Fried.

6 shrimp, hand-breaded and fried to your liking.

6 oysters, hand-breaded and fried to your liking. Market pricing

Served with your choice of side.

Served with your choice of side.

2 fried tenders,served with your choice of side.

Served with your choice of side.

Skin on, straight cut french fries.

Our hushpuppies are our own recipe made fresh daily and still dropped by hand into the fryer. You won't find these anywhere else in the world!

We added some kick to our hushpuppies. They are our own recipe made fresh daily and still dropped by hand into the fryer. You won't find these anywhere else in the world!

Deep fried large onion rings.

Three cheese grits. One of the staples of a true southern fried menu.

BBQ sauce, brown sugar and deliciousness. Our own recipe perfected over three decades

Shredded slaw with radish, carrot and freshly diced onion. Our own mixture of secret spices with sweet relish mayo. Best slaw in town!

1 slice.

1 slice.

1 slice.

Mandarin orange inspired yellow cake with Pine-apple whipped cream topping. 1 slice.

with a drizzle of bourbon caramel sauce.

The Captains homeade Key Lime dessert.

20 oz. To-go cup. Coca-cola products.

20 oz. To-go cup.