Save 25% with this combo deal: Get a california roll and edamame.

Save 25% with this combo deal: Get a california roll, edamame, vegetable tempura and drink.

Save 25% with this combo deal: Get a spicy tuna roll, edamame and miso soup.

Save 25% with this combo deal: Get a spicy tuna roll, edamame, gyoza (pork, chicken, or veggie) and drink.

Save 25% with this combo deal: Get a california roll, gyoza (pork, chicken, or veggie) and drink.

Save 25% with this combo deal: Get a california roll, shrimp tempura and drink.

Save 25% with this combo deal: Get a spicy miso ramen, gyoza (pork, chicken, or veggie) and drink.

Save 25% with this combo deal: Get a assorted tempura, california roll and drink.

Choice of two different items.

Gluten free. With shaved carrots and crispy shallots served with shallot vinaigrette.

A sampler of calcium rich seaweed salad wakame. Hijiki, goma wakame.

Variety of mushrooms sautéed with yuzu soy, served on a bed of spring mix.

Gluten free. Ahi tuna crusted with sesame seeds - served with avocado, spring mix and a shallot vinaigrette.

Gluten free. Cucumber and seaweed salad in vinegar sauce. Choice of prawn, crab, or octopus.

Gluten free. Assorted pickled Japanese vegetables - a perfect complement to sushi.

Skin of the salmon, cucumber, white onion, kaiware tobiko and ponzu.

Spicy tuna roll tempura, served with unagi and spicy sauce on a bed of spring mix, topped with seaweed salad.

Seasoned Seaweed Salad

Sweet Raw Prawn.

Cooked prawn.

Yellowtail.

Yellowtail belly.

Scallop.

Squid.

Salmon roe.

Fried tofu.

Red tuna.

Super white tuna.

Albacore.

Seared s. maguro.

Mackerel.

Salmon belly.

Seared salmon.

Smoked salmon.

Striped Sea Bass.

Octopus.

Sweet Egg.

Flying fish roe.

Fresh water eel.

Fresh salmon over rice served with miso soup.

Salmon

8 pieces chef's choice of fresh sushi and a California roll.

12 pieces chef's choice of fresh sushi and a 3 piece California roll and 3 piece spicy tuna roll.

Gluten free. Chef’s selection of fresh sashimi (12 pieces).

Gluten free. Chef’s selection of fresh sashimi (22 pieces).

Gluten free. Chef’s choice of sushi, sashimi, and makimono (16 pieces).

Gluten free. 5 pieces of assorted vegetable sushi with an avokyu roll.

Yellow tail sashimi with lemon juice, garlic soy sauce and sesame oil topped with jalapeno and chili powder. 6 pc

Seared albacore tuna with sliced onion, cucumber, garlic, green onion, ponzu sauce and a drizzle of sesame oil. 6 pc

Assorted sashimi, egg, seaweed salad & pickle over sushi rice served with miso soup

Fresh salmon over rice served with miso soup.

Super white tuna (escolar) sashimi with spicy ponzu sauce & chili oil topped with green onions, fresh shallots and daikon sprouts. 6 pc

Seared fresh salmon with chef special tataki sauce, kaiware, green onion, sesame seeds, and a drizzle of sesame oil. 6pc

Gluten free. Mango, asparagus, cucumber roll wrapped avocado topped special mango salsa.

Gluten free. Mango, avocado, asparagus and cream cheese.

Vegetable tempura roll, wrapped in fresh mango and topped with seaweed salad.

Fried vege gyoza, avocado roll topped with sliced cucumber and spicy miso sauce.

Asparagus, cucumber, avocado, wasabi mayo with Japanese crunchy arare.

Avocado, green bean and cream cheese topped with mushroom tempura, spicy aioli, sushi sauce and green onions.

Asparagus, tempura roll topped with avocado and mango sauce.

Shrimp tempura & cucumber roll, topped with fresh salmon, avocado, unagi sauce, spicy mayo, and wasabi tobiko

Lobster salad, avocado, cucumber roll topped with unagi tempura, unagi sauce, white wine sauce and yellow tobiko.

Crab & avocado roll, topped with shrimp, mango, jalapeno masago, and mango sauce.

Spicy hamachi, asparagus, avocado roll, topped with soft shell crab tempura, unagi sauce, and mango salsa.

Shiso, shrimp tempura, avocado, cucumber roll topped with albacore, fresh wasabi, and special house garlic sauce.

Fresh salmon, shiso, cucumber, tobiko roll topped with fresh albacore, lemon slices, and white miso sauce.

Soft shell crab tempura & avocado roll topped with salmon and mango, unagi sauce, spicy mayo, and black tobiko.

Shrimp tempura & cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko.

Gluten free. Wasabi tobiko, avocado, cucumber, shiso roll topped with fresh hamachi, lemon, and fresh wasabi.

Unagi, cream cheese, shrimp, mango and tobiko roll tempura’d topped with unagi and mango sauce.

Gluten free. Lobster salad, cucumber, avocado roll topped with red tuna, salmon, mango sauce, and black tobiko.

Gluten free. Spicy tuna, tobiko, cucumber roll topped with Ono (escolar)

Crab & avocado roll topped with a colorful array of fresh fish.

Shrimp tempura & cucumber roll topped with unagi, avocado, unagi sauce, and tobiko.

Unagi and cucumber topped with avocado and unagi sauce.

Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices.

Shrimp tempura, crab, and cream cheese roll topped with avocado, salmon, unagi sauce, and spicy mayo, tobiko, and green onions torched to perfection.

Crab & avocado tempura roll topped with orange, unagi sauce, creamy wine sauce, and wasabi tobiko

Snow crab and avocado roll topped with fresh red tuna, mango, tobiko, and a creamy wine sauce.

Escolar, avocado, cucumber roll topped with unagi, mango, unagi & mango sauce, and yellow tobiko.

Spicy tuna, shrimp tempura, and cucumber roll topped with seaweed salad and tobiko.

Spicy tuna, mango, lettuce, cucumber, crunchy mix and tobiko.

Avocado, unagi, cucumber roll topped with spicy hamachi, unagi sauce, crunchy mix, and tobiko.

Veggie gyoza and avo roll with crab salad, spicy tuna topped with wonton crunchies, unagi sauce and spicy aioli, tobiko, and kaiware.

Shrimp tempura, shiso, spicy tuna topped with customer’s choice of fish, avocado, unagi and spicy sauce, tobiko, green onions, and Japanese chili pepper.

Unagi, avocado, cucumber roll topped with hamachi, special ginger garlic miso sauce, green onions and Japanese chili pepper.

Unagi tempura & cucumber roll topped with spicy tuna, unagi sauce, spicy miso sauce, tobiko, and green onions.

Lobster salad and avocado roll topped with salmon, super spicy sauce, seaweed salad, and tobiko.

Tempura’d spicy tuna roll, topped with albacore tuna, green onions, tobiko, and super spicy sauce.

Spicy hamachi, avocado, and chef’s special jalapeno roll topped with torched ono, unagi sauce, Japanese chili pepper and green onions.

Spicy tuna, seaweed salad, and cucumber roll topped with hamachi, avocado, fresh jalapeno, unagi sauce and habanero masago.

No rice. Salmon, red tuna, shiso, avocado, cucumber, kaiware, tobiko and seaweed salad wrapped with soy paper served with spicy miso and garlic ginger miso sauce.

Baked crab salad and avocado roll topped with salmon, House Special Cheesy Sauce, unagi sauce and tobiko

Crab and avocado.

Gluten free. Lobster salad, avocado and mango with tobiko.

Spicy tuna with cucumber and lettuce.

With cucumber and green onions.

Gluten free. With cucumber.

Shrimp tempura, crab meat, crunch mix, cucumber, tobiko and a creamy wine sauce.

Fresh water eel, avocado and cucumber.

Shrimp, sprouts, avocado, cucumber and tobiko.

Spicy tuna, avocado, shiso, tobiko, chef’s special jalapeno roll wrapped with a special seaweed sheet.

Gluten free. Red tuna, avocado.

Gluten free. Red tuna, avocado, mango and tobiko.

Gluten free. Salmon and avocado.

Gluten free. Red tuna, seaweed salad, cucumber and tobiko.

Fresh salmon tempura, avocado, tobiko, wasabi mayo roll topped with Japanese crunchy arare.

Soft shell crab, avocado, cucumber, sprouts and tobiko.

Gluten free. Smoked salmon, cream cheese and avocado.

Gluten free. Cucumber, sprouts, shiso, burdock root, scallions and tobiko.

Grilled chicken, avocado, and mango.

Yaki niku beef, cucumber and spicy sauce.

Gluten free. Avocado

Gluten free. Ahi tuna roll with sushi rice wrapped in seaweed.

Gluten free. English cucumber

Grilled salmon with seasonal vegetables.

Grilled chicken with seasonal vegetables.

Thinly sliced marinated rib-eye with seasonal vegetables.

Grilled rib eye steak with seasonal vegetables.

Breaded pork or chicken cutlet with eggs, cooked in sauce.

Chicken with egg and vegetables, cooked in sauce.

Shrimp and vegetables tempura.

Barbecued unagi with unagi sauce.

Fried tofu with seasonal vegetables.

Personal Side of White Rice. 8 oz

Vegetables in broth.

Garlic Fried Rice with Egg

Vegetables in broth, shrimp and vegetable tempura served on the side.

Thinly sliced rib eye and vegetables in broth.

Chicken and vegetables in broth.

Pork and vegetables in broth.

Prawns, squid, scallop and snapper in broth. A seafood lover's delight!

Chicken, prawn tempura, egg and vegetables in broth - cooked in an iron pot.

Family sized portion of sautéed udon noodles with vegetables.

Chilled buckwheat noodles with soba sauce.

Personal Side of Sushi Rice. 8 oz

Personal Side of White Rice. 8 oz

Miso Soup with tofu and Seaweed

3 pieces of shrimp and 5 pieces of seasonal vegetables.

5 pieces of seasonal vegetables.

Spicy tuna on crispy sushi rice with unagi sauce, avocado aioli, green onions and tobiko.

Mixed with diced sweet maui onion, tomato and cucumber seasoned with a garlic infused soy sauce and sesame chili oil served on a bed of seaweed salad.

Crispy-fried zesty monterey calamari with a side of spicy aioli.

Gluten free. Pan seared jumbo scallops served on a bed of sweet parsnip puree.

Ahi tuna with grated apples, garlic, ponzu and avocado aioli.

2 pc Pan fried soft shell crab with white onion, bell peppers, and garlic butter served on a bed of fried yam noodles.

With soy vinaigrette and flour tortilla chips.

6 pc Eggplant stuffed with spicy tuna and tempura fried.

Crispy-fried prawns pieces tossed with spicy aioli.

Barbecued fresh water eel platter.

Freshly grilled mackerel.

Deep fried wheat octopus ball with unagi sauce, mayo and bonito flakes. Best with Beer! (6 pieces)

Gluten free. Steamed young green soybeans, lightly salted with Kosher salt.

Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette.

Gluten free. Boiled green beans with special sesame sauce. A healthy compliment to very meal.

Two skewers each with 3 piece protein, scallion, and robata yakitori sauce.

Gluten free. Boiled spinach with sweet sesame sauce. Super Healthy!

Crispy fried boneless chicken marinated with soy, ginger, and garlic sauce served with a tangy dipping sauce

Six pieces baked with House Special Cheesy Sauce

Grilled whole Japanese squid.

Entree sized portion of Korean inspired short ribs robata grilled. Get a side of rice and it’s a meal in itself!

Deep fried tofu with bonito flakes, green onion and tempura sauce.

Gluten free. A family sized portion of vegetables sautéed with garlic.

Cha-shu pork, veggies and egg in shoyu broth.

Cha-shu pork, veggies and egg in miso broth.

Cha-shu pork, veggies and egg in spicy miso.

Assorted vegetables and tofu in creamy vegetable broth.

Deep fried chicken, veggies and egg in shoyu broth.

Deep fried pot-sticker, veggies and egg in shoyu broth.

Cha-shu pork, veggies and egg in rich and creamy tonkotsu broth.

Cha-shu pork, veggies and egg in black garlic oil with rich and creamy tonkotsu broth.

Assorted seafood, napa cabbage, enoki mushroom, green onion, and jalapeño in katsuo (bonito) broth.

Cha-shu, chicken karaage, gyoza, veggies and egg in shoyu broth.

Marinaded and Fried served with a side of Sriracha

Marinaded and Fried served with a side of Sriracha

Stir Fried Rice Noodle with Bean Sprouts, Onion, Chopped Peanuts, and Pad Thai Sauce

Stir Fried with Bell Pepper, Onion, Mushroom, Carrot, and Fresh Ginger. Served with rice.

Stir Fried Broccoli in Thai Soy Sauce. Served with rice.

Stir Fried Garlic with Thai Soy Sauce. Served with rice.

Stir Fried with Chili oil, Cashew Nuts, Onion, Carrot, and Bell Peppers. Served with rice.

Stir Fried with Basil, Bell Pepper, and Onion. Chef suggests adding ground chicken or ground beef. Served with rice.

Stir fried with Bell Pepper, Onion, and Sweet Basil. Served with rice.

Red Curry Paste, Coconut Milk, Carrot, Onion, and Basil. Please specify spicy level 1-10 in special request. Served with rice.

Coconut Milk with Red Curry Paste, Bamboo Shoots, and Bell Pepper. Served with rice.

Stir Fried with Onion, Tomatoe, Pineapple, Raisin, Cashews and Curry Powder

Stir Fried with Onion, Bell Pepper, Bamboo, Green Bean, and Basil

Coconut Milk with Panang Curry Paste and Bell Pepper. Served with rice.

Steamed broccoli with choice of meat with peanut sauce

Stir Fried with Egg, Crab, and Onion

Coconut Milk with Yellow Curry Paste,Carrot, Potatoe, and Onion. Served with rice.

Coconut Soup with Lime Juice, Galanga, Lemongrass, Mushroom, and Green Onion

16 oz

3 skewers of chicken satay with peanut sauce and cucumber salad

Personal side of plain white rice

Thai Spicy soup with Lime Juice, Lemongrass, Galanga, Tomatoe, Mushroom, Cilantro, and Onion

Coconut Milk with Green Curry Paste, Bamboo Shoot, Bell Pepper, Green Bean, and Basil. Served with rice.

16 oz fountain soda

16 oz fountain soda

16 oz fountain soda

16 oz

16 oz

Yogurt soda with fresh mango or strawberry and lime. 16 oz

750 ml

16 oz

16 oz

12 oz can