Spiced chicken, caramelized onions and basmati rice.

Hyderabad origin tender lamb pieces cooked with basmati rice, cardamom, and spices.

Premium basmati rice, braised scallops and herbs.

Premium basmati rice cooked with shrimps, herbs, and spices.

Blend of vegetables cooked with basmati rice and fragrant spices.

Assortment of garlic, rosemary and butter naan.

Dates and almond stuffed bread.

Chopped garlic and cilantro.

Naan stuffed with dry fruits, coconut, and cherries.

Whole white bread garnished with fresh butter.

Mint flavored layered wheat bread.

Rosemary flavored and olive oil baste.

Wheat bread cooked in tandoor.

Cheddar cheese and grated tomatoes stuffed bread.

Jumbo prawns five pieces cooked with ginger flakes, onion, and tomatoes.

Poached sea bass and fenugreek tomato sauce.

Strip of grilled chicken cooked together with julienne bell peppers and onions.

Old-fashioned scrumptious curried chicken.

A la royale, rich gravy and cardamom dash.

Barbecued chicken cooked with creamy tomato sauce.

Tender goat meat cooked in traditional punjabi style.

Rajasthan's signature and red hot curried lamb.

Southern favorite chicken curry cooked with coconut milk and curry leaves.

Tender pieces of lamb cooked with traditional spices and yogurt.

Spinach and chicken cooked together with pepper and spices.

Jumbo crab lumps lightly simmered in turmeric, coconut milk, and pounded indian spices.

Berries chutney, gorkha tomato chutney, mango chutney.

Whipped yogurt and julienned cucumber.

Whipped yogurt and salted olives.

Crispy spinach, fresh mangoes tossed with mint and tamarind chutney.

Crisp wafers prepared with chick peas, sweet yogurt, and tamarind chutney.

Potato patties over spiced chickpeas.

Medley of onion, potatoes and cheese fritters.

Puffed rice, potatoes and tangy sauces.

Crunchy shrimp sauté with blends of chef's special spicy and creamy sauce.

Southern origin batter-fried chicken tempered with curry leaves and chilies.

White wine, honey and garlic.

Chinese style battered fried cauliflower with sweet and spicy sauce.

Assortment of grilled lamb, chicken, salmon and shrimp.

Lobster chunks cooked with creamy tomato sauce.

Potatoes and peas stuffed crisp turnovers.

Jumbo prawns, spring greens and sweet tamarind side.

Rack of lamb, marinated with herb and spices, and cooked in tandoor.

Minced chicken kebab marinate with mint, cilantro, and spices. tandoor grilled.

Yogurt, spices, and saffron marinated chicken breast grilled in tandoor.

Minced lamb mixed freshly ground spices, grilled in brochette.

Atlantic salmon, elegantly broiled and chilled mango salsa.

Overnight bathe chicken with indian spices finished in tandoor.

Fresh vegetables and tomato chutney.

Two layers of chocolate cake filled with mousse, topped with chocolate crumble, and drizzled with ganache.

Fried milk solids soaked in sugar syrup.

Frozen delicacy comes in two different flavor mango or malai.

Soft, flatted cheese and sweet milky sauce.

An italian delicacy, espresso-soaked ladyfinger, mascarpone, and cocoa.

Carrot ricotta pudding, pistachio, and golden raisins.

Traditional rice pudding with nuts and raisins.

Chick peas, cocktail potatoes and mango powder.

Smoked eggplant pulp, onion, tomatoes, ginger.

Black lentils, double cream and pureed tomatoes.

Yellow lentils, roasted garlic, kashmiri red chilies.

Button mushroom, simmered green peas and semi gravy.

Cottage cheese and green peas simmered in rich gravy.

Okra, diced onions, tomato, and curry leaves, pan-fried.

Colorful peppers, cheese and zesty tomato.

Cottage cheese prepared with tomatoes, cashew and fenugreek leaves.

Cauliflower florets, seasoned green peas and potatoes.