Superior category olive oil imported from Italy sold in a 250 ml bottle.
SOUP OF THE DAY- Pasta Fagioli
$9.24
North beans soup in a tomato base
CRAB BISQUE
$12.34
SCALLOPS IN BACON
$22.73
Scallops wrapped in bacon served with pesto creamy sauce
Not available
INVOLTINI SPECIAL
$17.53
EGGPLANT ROLLED WITH RICOTTA CHEESE, SPINACH, AND WALNUTS TOPPED WITH HOMEMADE MARINARA SAUCE
FRUTTI DI MARE
$22.95
Pei mussels, clams, shrimp, calamari, croustini bread in a garlic white wine or marinara sauce
CALAMARI ALLA PUTTANESCA
$17.95
Sautéed calamari rings served with olives, cherry tomatoes, crostini bread in a spicy marinara
Salad Special
$16.60
Baby arugula tossed in a lemon olive oil topped with mixed beets, prosciutto, goat cheese, poached pear
PASTA SPECIAL
$49.95
Homemade purse shaped pasta stuffed with jumbo crab meat, capers, baby spinach in a cognac brandy blush sauce.
Fish Special
$49.95
Bronzino francese topped with capers, crab meat, arugula and cherry tomatoes in a white wine lemon sauce served over capellini
Chicken Oscar
$39.95
Wood fired braised lamb shank over risotto in a natural Demi-glaze
Osso Buco
$49.95
Slow cooked cross cut veal shank served in a natural demi-glaze with a side of risotto
Rack Of Lamb
$49.95
Braised Short Rib slowly cooked for over 4 hours served over homemade fettuccini
Filet Mignon
$50.90
8 oz filet mignon topped with grilled shrimp in a creamy gorgonzola and a side of broccoli rabe and roasted potatoes
Not available
ROMAN ARTICHOKES
$19.57
Artichokes wrapped in prosciutto ,grilled and served in bed horseradish aioli
Blackened Scallops
$22.73
Not available
FIG SPECIAL
$18.95
FIGS STUFFED WITH GORGONZOLA CHEESE, HONEY, AND WALNUTS WRAPPED IN PROSCIUTTO SERVED WITH HONEY DEW
Not available
ANGURIE E FETA
$16.66
watermelon topped with feta cheese finished in red wine reduction.
Not available
ANTIPASTI
CALAMARI FRITTI
$17.55
FRESH FRIED CALAMARI, WITH A SIDE OF MARINARA SAUCE
COZZE
$15.49
P.E.I MUSSELS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
VONGOLE
$17.55
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
POLPO
$22.72
GRILLED OCTOPUS, ARTICHOKES, AND RED ONIONS SERVED WITH A LEMON PESTO EMULSION
MOZZARELLA FRITTI
$17.56
LIGHTLY BREADED HOMEMADE MOZZARELLA SERVED WITH A CREAMY PESTO SAUCE
Melanzane Fritte
$16.52
Fried & Breaded eggplant topped with stracciatella& Italian herbs in light marinara.
Not available
SALSICCA
$17.55
GRILLED SAUSAGE WITH MIXED MUSHROOM
Not available
ANTIPASTI
$18.59
CHEF’S SELECTION OF MIXED MEATS, CHEESES, AND VEGETABLES
GRILLED CALLAMARI
$19.64
WOOD-GRILLED CALAMARI FINISHED IN LEMON EXTRA VIRGIN OLIVE OIL
Salsiccia Cacciatore
$17.55
Grilled Italian suassage peppers, onion, mashrooms, olives, light
Burrata
$19.64
Imported Burrata served with prosciutto, mix of beets, olives, babe arugula, crostini bread.
Bruschetta
$12.46
INSALATA
CESARE
$12.39
RUCOLA
$13.42
Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing
POMODORINI
$14.46
HEIRLOOM MIXDED CHEERY TOMATOES, FETA CHEESE, OLIVES, RED ONION AND SWEET PEPPERS
INSALATA CASA
$9.29
ROMAINE LETTUCE, BABY ARUGULA
AND BABY SPINACH WITH CHERRY TOMATOES,CUCUMBERS SHAVED CARROTS AND HOUSE DRESSING
SOUP
$10.27
CHICKEN WITH MIXED VEGETABLES IN A BROTH
Not available
Caprese Di Campania
$19.64
Slices of Tomato, Buffalo Mozzarella, Avocado, Long Hots, Topped with Basil& E.V.O.O
SPINACI
$13.42
BABY SPINACH TOSSED WITH GORGONZOLA, PINE NUTS, AND CRISPY PANCETTA IN A SHERRY VINAIGRETTE
Al Fresco
$19.59
Baby Arugola topped with Red & Golden beets, goat cheese, avocado, orange and walnuts
CONTORI
BRUSSELS SPROUTS
$15.49
1
PATATINE AL TARTUFO
$11.36
HAND CUT TRUFFLE FRIES TOPPED WITH PARMIGIANA CHEESE
ASPARAGUS GRILLED
$7.18
Not available
HALF PASTA POMODORO
$12.39
SAUTEE SPINACH
$10.33
BROCCOLI RABE
$11.31
Not available
POLLO
POLLO FONTANA
$30.97
CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE
POLLO PARMIGIANA
$27.88
LIGHTLY BREADED CHICKEN CUTLET '
BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE
POLLO FRANCESE
$29.94
CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI
POLLO FANTAZIA
$28.91
CHICKEN CUTLET TOPPED WITH MOZZARELLA CHEESE AND ASPARAGUS IN A LEMON WHITE WINE OVER A SIDE OF CAPELLINI
POLLO PICATTA
$25.81
CHICKEN BREAST SAUTÉED WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI
POLLO MILANESE
$29.94
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL
POLLO MARSALA
$27.88
CHICKEN CUTLET SAUTÉED WITH
FRESH MUSHROOMS IN A MARSALA DEMI-GLAZE
INVOLTINI AURORA
$24.78
BATTERED EGGPLANT ROLLED WITH A FILLING OF RICOTTA CHEESE, SPINACH, AND GROUND WALNUTS TOPPED WITH MOZZARELLA CHEESE AND SIDE OF SPAGHETTI IN A PINK SAUCE
Not available
CARNE
VITELLO FONTANA
$34.07
VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE
VITELLO FRANCESE
$30.97
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI
VITELLO MARSALA
$28.91
VEAL MEDALLIONS WITH MIXED MUSHROOMS IN A DEMI-GLAZE SAUCE