14oz

24oz

22oz

8oz

16oz

14oz

Bucatini and “Red Lead”.

Fresh Rigatoni, Veal, and Beef Ragout.

Strozzapreti, Gulf Shrimp, Garlic, Peas, and Pancetta.

White or “Red Lead”.

Maine Lobster, Linguine, and Spicy Marinara.

Maine Lobster, Carnaroli Risotto, and Parmigiano Reggiano.

Choice of Aglio e Olio or "Red Lead"

Sushi Grade Tuna, Avocado, Wakame, Cucumber, Spicy Mayo, Sesame.

“Red” Cocktail Sauce.

Citrus Vinaigrette.

Chef’s Shellfish Selections, Maine Lobster and Crab.

Maine Lobster, Crab, Shrimp, Mussels, Clams, and Oysters.

“Red” Mignonette.

Crispy Oysters with Creamed Spinach.

Baked Oysters in a Spicy Parmesan Butter.

Crispy Oysters with Buffalo Sauce and Blue Cheese Fondue.

P.E.I. Mussels, Chilies, Tomato, and Garlic.

C.A.B. Prime Hand-Cut Tenderloin, Shallots, and Capers.

Calabrian Chilies and Garlic.

House-Made Italian Sausage and House Marinara.

White Gulf Shrimp, Garlic, Lemon, and White Wine.

Apple Pie and Bourbon Apple Compote.

Fusilli Col Buco, Porcini Mushrooms, White & Black Truffle Cream with Fresh Truffles.

Sweet Corn Salsa & Classic Remoulade

Romaine Hearts, Parmigiano Reggiano, and Herbed Croutons.

Baby Greens, Candied Walnuts, Westfield Farms Goat Cheese, and RED Raspberry Vinaigrette.

Crisp Pancetta, Crumbled Bleu, Pickled Onion, Tomato, Challah Crouton, and Peppered Ranch Dressing.

Iceberg, Red Onion, Tomato, Green Olives, Anchovies, Cucumbers, Feta, Pita Crisp, and Red Wine Vinaigrette.

Local Baby Arugula, Prosciutto di Parma, Parmigiano Reggiano, and Lemon Pepper Vinaigrette.

Local Heirloom Tomato, Basil, and Balsamic Reduction.

Local Heirloom Tomatoes, Prosciutto di Parma, 25 Year Balsamic

Wagyu tomahawk, bone-in filet, bone-in strip, and lamb chops with 7 sauces.

Broiled ~ Milanese ~ Parmigiana.

Foie Gras, Mushrooms, Fontina, and Truffled Diane.

Joyce Farms, Sauce Chasseur

Mushrooms, Marsala, and Demi-Glace.

Full Rack.

Creamy Orzo, Baby Spinach, Sun Roasted Italian Tomatoes

Sesame Crusted, House Pickled Ginger, Wakame, and Ginger-Lime Soy.

Chef Daily Selection.

3/4# White Gulf Shrimp, White Wine, Parmesan, and Garlic.

1.5# King Crab Deshelled; Choice of Chilled or Steamed