Open-faced hand-breaded veal cutlet on a hoagie roll with tomato sauce.

Open-faced hand-breaded chicken cutlet on a hoagie roll with tomato sauce.

Homemade meatballs on an Italian bun topped with tomato sauce and melted provolone.

A knife-and-fork sandwich with our homemade sausage, peppers, and onions on an Italian bun topped with marinara and melted provolone.

8 oz house-ground chuck with cheddar, lettuce, and tomato on a brioche with french fries. Add bacon for an additional charge.

Garlic butter, bleu cheese, mozzarella, provolone, and romano. Drizzled with a balsamic glaze.

Roasted red peppers, black olives, spinach, mozzarella, marinara, romano.

Fresh mozzarella, vine-ripened tomatoes, basil, marinara, romano.

Sausage, mozzarella, marinara, romano.

Mozzarella, marinara, romano.

Artichoke hearts, spinach, romano, mozzarella, EVOO, and a sprinkling of mozzarella.

Hand-breaded chicken cutlet topped with melted provolone served with spaghettini and tomato sauce.

Hand-breaded chicken cutlet and eggplant topped with tomato sauce and melted provolone. Served with a side of spaghettini.

Chicken breast medallions sautéed with marsala wine and mushrooms served over mashed potatoes.

Chicken breast medallions sautéed with lemon capers, and white wine served over mashed potatoes.

Cheese filled pasta pillows with marinara sauce.

Layers of baked pasta, seasoned ground beef, creamy ricotta, romano, provolone, mozzarella, and tomato sauce.

Pasta entrees are accompanied by a house salad rolls and butter

Pasta entrees are accompanied by a house salad rolls and butter

Pasta entrees are accompanied by a house salad rolls and butter

Penne and broccoli tossed in creamy alfredo sauce.

Please allow for an extra 10 minutes of cook time. Delicious corn, brown rice, and quinoa pasta.

Hand-breaded veal cutlet topped with melted provolone served with a cubanelle pepper and a side of spaghettini and tomato sauce.

Our famous hand-breaded veal cutlet and eggplant topped with tomato sauce and melted provolone. Served with a cubanelle pepper and a side of spaghettini.

Hand-breaded eggplant with melted provolone and tomato sauce served with a side of spaghettini.

Seasoned and grilled 12 oz strip served with garlic mashed potatoes.

Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella, and egg. Served with penne marinara.

Our secret recipe with penne marinara.

An 8 oz salmon filet with mashed potatoes and vegetable of the day.

Baby clams, onions, garlic, and spinach sautéed with your choice of marinara or white wine

Tiny all-beef meatballs acini de pepe escarole and fresh mixed vegetables in chicken broth

Cannellini beans, tubetti pasta, spinach, bacon, and fresh vegetables in a rich tomato-chicken broth

Cornmeal-crusted calamari and banana peppers, horseradish aioli, and marinara for dipping.

Hand-breaded zucchini with tomato sauce.

Fresh mozzarella panko-crusted with marinara.

Dried sausage, cubed provolone, mixed olives, baguettes, and olive oil with fresh basil.

Sweet peppers sauteed with olive oil and garlic.

Two Hungarian hot peppers stuffed with sausage and roasted in marinara.

Hot peppers sauteed with olive oil and garlic.

Baked with herbed ciabatta breadcrumbs, extra virgin olive oil, and romano

Five chilled shrimp with cocktail sauce

Two dozen steamed with onions, garlic, and your choice of marinara or a white wine broth

An 8 oz salmon filet, cucumbers, carrots, walnuts, and diced apples over baby spinach.

Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes, and crispy tortilla strips.

8 oz salmon filet, onions, crumbled bleu cheese, and cucumbers over mixed greens.

Field greens, roasted red peppers, tomato, walnuts, black olives, shredded mozzarella, and croutons.

With croutons and romano.

Ripe tomatoes, fresh mozzarella, fresh basil over spinach with balsamic vinaigrette.