Panko-crusted breast, bacon, cheddar, lettuce, and tomato on brioche.

Open-faced hand-breaded veal cutlet on a hoagie roll with tomato sauce.

Open-faced hand-breaded chicken cutlet on a hoagie roll with tomato sauce.

Homemade meatballs on an Italian bun topped with tomato sauce and melted provolone.

A knife-and-fork sandwich with our homemade sausage, peppers, and onions on an Italian bun topped with marinara and melted provolone.

Smoked turkey, bacon, lettuce, tomato, and horseradish aioli on toasted nine-grain bread.

5 oz salmon filet, bacon, lettuce, tomato, and horseradish aioli on a brioche bun

Roasted red peppers, black olives, spinach, mozzarella, marinara, romano.

Fresh mozzarella, vine-ripened tomatoes, basil, marinara, romano.

Sausage, mozzarella, marinara, romano.

Mozzarella, marinara, romano.

Hand-breaded chicken cutlet topped with melted provolone, served with spaghettini and tomato sauce.

Hand-breaded veal cutlet topped with melted provolone, served with a side of spaghettini and tomato sauce.

Hand-breaded eggplant with melted provolone and tomato sauce, served with a side of spaghettini.

Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella, and egg. Served with penne marinara.

Our secret recipe with penne marinara.

Cheese-filled pasta pillows with marinara sauce.

Layers of baked pasta, seasoned ground beef, creamy ricotta, romano, provolone, mozzarella, and tomato sauce.

Pasta entrees are accompanied by a house salad rolls and butter

Pasta entrees are accompanied by a house salad rolls and butter

Pasta entrees are accompanied by a house salad rolls and butter

Baby clams, onions, garlic, and spinach sautéed with your choice of marinara or white wine.

Please allow for an extra 10 minutes of cook time. Delicious corn, brown rice, and quinoa pasta.

8 oz house-ground chuck with cheddar, lettuce, and tomato on a brioche with french fries. Add bacon for an additional charge.

Fresh, house-ground chuck with sautéed mushrooms, onions, melted swiss, lettuce, and tomato on a brioche bun with french fries.

Tiny all-beef meatballs acini de pepe escarole and fresh mixed vegetables in chicken broth

Cannellini beans tubetti pasta spinach bacon and fresh vegetables in a rich tomato-chicken broth

Cornmeal-crusted calamari and banana peppers, horseradish aioli, and marinara for dipping.

Hand-breaded zucchini with tomato sauce.

Fresh mozzarella panko-crusted with marinara.

Baked with herbed ciabatta breadcrumbs, extra virgin olive oil, and romano

Dried sausage, cubed provolone, mixed olives, baguettes, and olive oil with fresh basil.

Two Hungarian hot peppers stuffed with house-made sausage and roasted in marinara.