2 crispy tostadas topped with marinated white fish, red onion, cucumber, guacamole, diced tomatoes, jalapeños and cilantro.

Avocado and diced tomatoes served with chips and salsa.

Mexican-style shrimp cocktail. Shrimp, onion and cilantro in a house-made tangy cocktail sauce.

Beef or chicken fajita baked with Monterey Jack, topped with refried beans and sliced jalapenos, guacamole and sour cream.

Chicken or Beef with guacamole and sour cream.

Blend your own. Fresh mashed avocado, served with diced tomatoes, cilantro, onions and jalapenos.

Diced avocados, tomatoes, cilantro, jalapenos and onions.

Grilled white Mexican-style cheese served with guacamole, pico de gallo and fresh tortillas.

Creamy grilled cheese fondue served with three tortillas

Prepared Mexican-style with black beans, Romaine lettuce, roasted corn, avocado, tomatoes, and queso fresco.

Old-fashioned chicken soup with vegetables, served with rice and corn tortillas.

Fresh red guajillo chile and chicken broth with avocado, tomatoes, corn, cilantro, cheese and tortilla chips.

An old-fashioned South Texas favorite made with vermicelli and chicken. Light and delicious!

Chicken broth with avocado, cheese, tortilla strips and vegetables on the side.

Taco meat, chicken or carnitas with lettuce, tomato and cheese, served with rice and beans.

Gluten-Free. Grilled corn tortillas stuffed with chicken and Monterey Jack cheese, served with rice, beans and a light salad.

Taco meat or chicken, grilled corn tortillas with lettuce, tomato, cheese and a slice of avocado, served with rice and charro beans.

Handmade corn tortillas filled with crispy fried fish and picamole, served with rice and beans.

Taco meat or chicken, served with lettuce, tomato, cheese, rice and beans.

Vegetarian. Two enchiladas per order, served with rice and your choice of beans. Spinach enchiladas - fresh spinach sauteed with herbs and spices and covered with tomatillo sauce. This recipe is very low fat.

Two enchiladas per order, served with rice and your choice of beans. Ground beef enchiladas - traditional recipe topped with our famous signature chili gravy.

Two enchiladas per order, served with rice and your choice of beans. Three "stacked" enchiladas - cheese and onion or ground beef with salsa roja or chili gravy.

Two enchiladas per order, served with rice and your choice of beans. Fajita enchiladas - grilled chunks of beef or chicken topped with our famous signature chili gravy.

Two enchiladas per order, served with rice and your choice of beans. Crab enchiladas - topped with a creamy seafood sauce.

Two enchiladas per order, served with rice and your choice of beans. Ground beef enchiladas - topped with our signature gravy prepared West Texas-style (meatier).

Two enchiladas per order, served with rice and your choice of beans. Chicken Enchiladas - topped with our famous signature chili gravy.

Two enchiladas per order, served with rice and your choice of beans. Cheese enchiladas - a blend of Cheddar cheeses topped with our famous signature chili gravy.

Vegetarian. Two enchiladas per order, served with rice and your choice of beans. Traditional Mexican vegetables (calabacita and corn) sauteed and combined with queso and topped with a light cream sauce.

Two enchiladas per order, served with rice and your choice of beans. Mesquite-grilled cabrito enchiladas topped with Sylvia's signature gravy.

Vegetarian and gluten-free. Two enchiladas per order, served with rice and your choice of beans. Enchiladas rancheras - border-style enchiladas topped with very spicy ranchera sauce. Choice of Monterey Jack, chicken or ground beef.

Gluten-Free. Two enchiladas per order, served with rice and your choice of beans. Enchiladas de pollo - tender chicken topped with a tomato-based salsa casera, garnished with lettuce, tomato and queso fresco.

Gluten-Free. Two enchiladas per order, served with rice and your choice of beans. Chicken enchiladas made the classic Mexican way - topped with salsa verde and sour cream. This is one of our most popular enchilada dishes.

Vegetarian and gluten-free. Two enchiladas per order, served with rice and your choice of beans. Enchiladas rojas-queso fresco, lettuce, onions and radishes topped with spicy red chili sauce.

Two enchiladas per order, served with rice and your choice of beans. Enchiladas mole - tender chicken topped with traditional mole poblano.

Gluten-Free. Two enchiladas per order, served with rice and your choice of beans. Enchiladas suizas - chicken enchiladas garnished with lettuce, onion and queso fresco topped with creamy suiza sauce.

Gluten-Free. Two enchiladas per order, served with rice and your choice of beans. Shrimp enchiladas - shrimp sauteed in lemon butter, rolled in tender tortilla and covered with an Espanola-style sauce or salsa Veracruzana.

Gluten-Free. Two enchiladas per order, served with rice and your choice of beans. Enchiladas de carnitas - grilled pork enchiladas topped with salsa verde or a red sauce and avocado slices. Our red sauce is hot!

Four petite enchiladas served with picamole, rice and beans. No substitutions please. Refugio, Sarita, Lubbock and Laguna Madre.

Four petite enchiladas served with picamole, rice and beans. No substitutions please. Mexico City, Morelia, Hidalgo and Puebla.

Tender beef or chicken fajitas wood-fired and grilled fresh. Served with rice, beans, guacamole, Cheddar cheese, sour cream and pico de gallo.

Tender beef or chicken fajitas wood-fired and grilled fresh. Served with rice, beans, guacamole, Cheddar cheese, sour cream and pico de gallo.

Tender beef and chicken fajitas wood-fired and grilled fresh. Served with rice, beans, guacamole, Cheddar cheese, sour cream and pico de gallo.

Bean and cheese, nachos, chicken fajitas, beef fajitas, jumbo shrimp and quail served with rice, charro beans, roasted corn, chiles toreadors and tortillas.

Two cheese enchiladas and a crispy beef taco served with rice and beans.

Cheese enchiladas, crispy beef taco, and chile con queso tostada served with rice and beans.

A house favorite! Mexican-style beef stew prepared South Texas-style. Served with rice, beans and your choice of tortillas.

Gluten-Free. Taco meat or chicken topped with beans, lettuce, tomato, avocado and cheese.

Two fresh poblano peppers filled with beef or Monterey Jack cheese, lightly battered and golden fried.

Build your own combination of any three of the following items. Served with rice and beans.

Crispy beef taco and beef enchilada served with guacamole, rice and beans.

One beef, one chicken and one cheese enchilada topped with our signature chili gravy. Served with rice and beans.

Three handmade chicken flautas served with guacamole, sour cream, rice and beans.

Two pork or chicken tamales topped with Sylvia's chili gravy and one cheese enchilada served with rice and beans.

Chicken or beef fajita taco and a cheese enchilada with guacamole served with rice and beans.

Tender beef fajita steak served with rice, beans, guacamole, pico de gallo and your choice of tortillas.

Chilean sea bass deliciously grilled and served with a side salad, homemade poblano sauce and rice and grilled vegetables.

Three grilled cabrito tacos on homemade corn tortillas, served with cilantro, lime, onion, charro beans and poblano grits.

Boneless chicken breast served with pico de gallo, slices of avocado and tomatoes.

Three specially seasoned grilled quail served with grilled corn, poblano grits and charro beans.

Grilled tilapia served with a Caesar salad, rajas poblanas con crema and rice.

Fajita beef or chicken rolled in fresh flour tortillas, served with rice, beans, guacamole and pico de gallo.

House specialty. A classic combination beef fajita steak and one cheese or chicken enchilada, served with rajas poblanas con crema, rice and your choice of tortillas.

With rice and beans. For children 12 and under.

With rice and beans. For children 12 and under.

With French fries. For children 12 and under.

With rice and beans. For children 12 and under.

For children 12 and under.

Quart.

Refried or charro. Quart.

Diced avocado, tomato, cilantro, onion and jalapeno. Quart.

The best!

The best!

Gallon.

Gallon.

A combination chicken flautas, beef quesadillas, mini cheese enchiladas, picamole, cocktail tamales, sour cream, chile con queso, chips and salsa and pickled jalapenos.

One dozen per item a la carte. No rice or beans.

One dozen per item a la carte. No rice or beans.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Cheese enchiladas, blend of Cheddar cheeses with Sylvia's signature chili gravy.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Beef enchiladas, traditional recipe with more of our traditional chili gravy.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Chicken enchiladas, tender cooked chicken topped with our chili gravy.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Fajitas enchiladas, grilled chunks of beef or chicken topped with Sylvia's chili gravy.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Our signature gravy prepared West Texas style (meatier).

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Spinach enchiladas -fresh spinach sauteed with herbs and spices and covered with a tomatillo sauce. This recipe is very low fat.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas de Calabacita - traditional Mexican vegetables (calabacita and corn) sauteed and combined with queso and topped with a light cream sauce.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Crab enchiladas - shrimp sauteed in lemon butter, rolled in a tender tortilla.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Chicken enchiladas - made the classic Mexican way and topped with "salsa verde" and sour cream. One of the most popular enchilada dishes.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas de Carnitas - grilled pork enchiladas served with either verde sauce or red sauce and topped with avocado slices. Red sauce is hot!

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas mole - tender cooked chicken topped with a traditional mole sauce.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas rancheras - border style enchiladas topped with a very spicy ranchera sauce. Your choice of Monterey Jack, beef or chicken.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas de Camarones - shrimp sauteed in lemon butter, rolled in a tender tortilla and covered with a Espanola style sauce.

Served with rice, beans, guacamole, pico de gallo, sour cream, Cheddar cheese, and homemade corn or flour tortillas. All meats are grilled with mesquite wood and the beef fajitas are known for being forked tender with succulent taste of a juicy wood grilled steak. The beef fajitas at Sylvia's are often labeled the "Best in Houston" by her loyal customers.

Vanilla or chocolate. Serves 24.

Serves 12.