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Ahan Thai Restaurant

3.7 (212)$$Thai restaurant

200 W 4th St, Royal Oak, MI 48067

Ahan Thai Restaurant

200 W 4th St, Royal Oak, MI 48067

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Menufy
Ready in 20 min
$1.75 service fee
ahanthairestaurant.com
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Seamless
Ready in 10 min
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Ready in 18-33 min
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Menu
APPETIZERS
A1. Spring Roll (2)
$2.50
Thai-style deep-fried vegetable eggroll.
A2. Tofu Tod
$4.50
Deep-fried crispy tofu served with a peanut curry dipping sauce.
A3. Crab Rangoon (5)
$6.50
Deep-fried wontons filled with seasoned cream cheese, imitation crab meat and scallions served with a sweet plum dipping sauce.
A7. Appetizer Combo
$9.50
A combination of 2 Spring Rolls, 2 Crab Rangoons, and 2 Fried Shrimp Rolls served with plum sauce.
TRADITIONAL
B1. Pad Pak
$14.50
Sautéed baby corn, broccoli, cabbage, carrots, mushrooms, peapods, and water chestnuts.
B2. Pad Prik
$14.50
Sautéed bell peppers, mushrooms, water chestnuts and white onions.
B3. Pad Cashew
$14.50
Sautéed roasted cashew nuts, bamboo, bell peppers and mushrooms topped with scallions.
B4. Pad Kana
$14.50
Sautéed broccoli, garlic and peapods.
B5. Kra Tiem
$14.50
Sautéed garlic, water chestnuts and black pepper served over a bed of fresh lettuce and topped with scallions.
CURRY
C1. Gang Gai
$14.50
Bamboo, bell peppers and mushrooms sautéed in coconut red curry.
C2. Gang Kew Warn
$14.50
Bell peppers, carrots, eggplants and green peas sautéed in coconut green curry.
C3. Pad Pak Curry
$14.50
Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sautéed in coconut red curry.
C4. Pad Ped
$14.50
Bell peppers, eggplants, mushrooms and white onions sautéed in coconut red curry.
C6. Gang Panang
$14.50
Basil, bell peppers, carrots and eggplants sautéed in coconut panang curry.
C7. Pong Karee
$14.50
Potatoes, white onions, and peas sautéed in coconut yellow curry.
FRIED RICE
FR1. Kow Pad
$14.50
Choice of meat with egg, white onions, peas and carrots topped with dry roasted garlic flakes.
FR2. Kow Pad Kana
$14.50
Choice of meant with egg, broccoli and peapods.
FR3. Kow Pad Pak
$14.50
Choice of meat with egg, baby corn, bean sprouts, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts.
FR4. Basil Fried Rice
$14.50
Choice of meat with egg, basil, peapods, peas and carrots.
FR5. Pineapple Fried Rice
$14.50
Choice of meat with egg, pineapple chunks, tomatoes and white onions.
FR6. Bacon Fried Rice
$14.50
Bacon with egg, bacon, cabbage, white onions and scallions topped with dry roasted garlic flakes.
NOODLES
N1. Pad Thai
$14.50
Rice noodles sautéed with egg and bean sprouts topped with crushed peanuts, scallions and bean sprouts.
N2. Pad See Ew
$14.50
Wide rice noodles sautéed with egg and broccoli topped with bean sprouts and a dash of white pepper.
N3. Drunken Noodles
$14.50
Wide rice noodles with egg, basil, bean sprouts, bell peppers, and white onions sautéed with cooking brandy topped with scallions and bean sprouts.
N4. Curry Noodles
$14.50
Rice noodles with egg and bean sprouts sautéed in coconut red curry topped with scallions, crushed peanuts and bean sprouts.
SIDE ORDERS
White Rice
$3.00
Mixed Vegetables
$3.00
Steamed broccoli, peapods, carrots, cabbage, water chestnut, and baby corn.
Side of Curry Sauce
$2.75
Side of Brown Sauce
$2.75
Plum Sauce
$0.75
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