Tomato, avocado, crema, ancho.

Queso cotija, chili, lime.

Queso chihuahua, poblano, manchego

House-smoked, habanero salsa.

Pumpkin seed, queso fresco.

Organic Chicken, onion, tomato and cilantro

3 Slow braised pork on a bun with chipotle hot sauce and cabbage

Sauteed Pat La Frieda Ground Beef, Chipolte, Crema, Pico de Gallo, and Queso Fresco

Blistered with olive oil. Topped with Chili powder, maldon salt and lemon

Breaded chicken, black bean spread, chipolte pepper, oxaca cheese, tomato, onions, avocado and chipolte mayo on bolillo bread

Chili dip, pickle onion, black beans.

Arugula, aioli, pickle onion.

LaFrieda blend, cheddar, lettuce, tomato, onions and fries

Our twist on the New York “chop cheese” sandwich. Pat LaFrieda ground beef sauteed with peppers, and onions; wrapped in a flour tortilla with lettuce, tomato & chipotle mayo. Served with hand-cut fries or salad.

Beer Battered Mahi Mahi, avocado salsa, pickles, cabbage and chipolte mayo on a potato bun

Pat LaFrieda ground beef with Mexican seasoning, smothered in chipotle-tomato sauce and cheese; served on Bolillo bread with Hand-Cut Fries.

Seasonal grilled vegetables and avocado tomatillo sauce

Slow-cooked pulled pork, salsa verde.

Grilled, chipotle, agave, pickled onion, mango-serrano salsa

Beer batter, pico de gallo avocado-tomatillo salsa.

Pat LaFrieda beef, cheddar, chipotle mayo, fries, pickles, lettuce, tomato and onions; served on a corn tortilla. 3 per order.

Tomato-Chipolte Braised chicken, queso and cilantro

Pat LaFrieda Steak, charred pinapple, pico de gallo, jalapeno-avocado aioli

Kale, Romaine Lettuce and avocado; tossed in a creamy Caesar dressing with pepitas, queso fresco and crisy tortilla strips

Tortilla, fried egg, tomatillo salsa epazote, queso fresco.

Pumpkin seed stew, red quinoa roasted vegetables, lime, warm corn tortillas.

Cabbage, jicama, radish, cilantro pickle onion, cumin-jalapeño dressing.

Quinoa, french lentil, carrot chili oil, lemon dressing.

Roasted squash, candied pecan, apple manchego, sherry dressing.

Flour tortilla, queso and crema

Boneless half chicken served with grilled baby onion, chili, avocado, corn tortilla and our famous guasacaca salsa.

Pat LaFrieda skirt steak served with grilled vegetables, pico de gallo and Hand Cut Fries

Cauliflower, Zucchini, Mushrooms & Shishito Peppers. Served with a warm flour tortilla.

Rice, Beans, lettuce and tomato, served with side salad

Mixed greens, tomato, corn, cucumber, radish with lemon vinaigrette and tortilla strips

Sweet plantains served veracruz style with salsa verde and queso fresco. sweet tangy and spicy.

Yellow rice made with annato mushroom vegetable stock and butter. vegetarian.

Vegetarian black beans.

Classic tater tots with a touch of lime chili

Sauteed kale.

Home-made flan with dark caramel.

Traditional Nachos just got sweeter! Cinnamon sugar coated flour tortilla chips, bananas and strawberries, drizzled with Mexican chocolate sauce and topped with a dollop of vanilla ice cream.

Made with 100% cane sugar (no corn syrup) in a glass bottle.

Jamaican style brewed with real ginger in a glass bottle.

Can of diet coke.

Sparkling Water

12.5 oz.

Mexican cream

Mexican farmer's cheese.

House salsa.

Homemade chimichurri.