A pair of golden brick oven-baked pretzels served with a craft brew cheese fondue and stone ground mustard.

Brewery favorite! A creamy blend of spinach, artichoke hearts and melted cheeses. Served with warm pita bread.

Thinly sliced pickles dipped in special beer batter and fried to a golden brown. Served with roasted garlic dipping sauce.

Jumbo chicken tenders breaded in-house and fried to a golden brown. Served with fries and roasted garlic dressing. Available in BBQ, buffalo, plain or Caribbean jerk style.

A melted cheese blend with chicken topped with diced tomatoes, jalapeños, black beans, scallions and black olives. Served with tortilla chips, sour cream and salsa on the side.

A flat-grilled flour tortilla stuffed with chicken or beef, cheese blend, red onion and mixed peppers. Served with sour cream and homemade salsa.

1 lb of chicken wings cooked in the oven and fried to order for extra crispiness. Served roasted garlic dressing. Available in buffalo, plain, BBQ or Jamaican jerk style.

Thinly shaved corned beef smothered in melted Swiss cheese, sauerkraut and 1000 island dressing on toasted rye bread. Substitute turkey for no additional charge.

Smoked turkey, bacon, sharp Cheddar and pepper Jack cheese. Served with a side of jalapeño aioli and French fries.

Half pound of house-made prime rib wedged in a French loaf with creamy horseradish sauce and smothered with Swiss cheese. Served with a side of beef au jus for dipping.

A heap of warm smoked turkey breast dressed with Swiss and Cheddar cheeses and topped with smoked bacon. Served on sourdough with jalapeño aioli.

Our number one selling dish for over a decade. An amazing dish inspired by our amazing coach! Our made-from-scratch mac and cheese baked to perfection and topped with buffalo chicken tenders.

Linguine noodles topped with hand-breaded chicken, marinara sauce, melted mozzarella and Parmesan cheeses.

Shell pasta in a creamy mozzarella, provolone and Cheddar cream sauce. Baked and topped with breadcrumbs and cheese blend.

Seasoned the way they do it down south! Cajun chicken andouille sausage, vegetables and penne pasta tossed in a fiery Cajun cream sauce and topped with sautéed shrimp. Served mild, regular, spicy or very spicy.

Our Famous mac and cheese topped with our homemade spicy chili cheese blend and Fritos.

Create your own masterpiece from the choices listed below: Cheddar cheese, blue cheese, pepper Jack, provolone, feta, American cheese, BBQ sauce, wing sauce, banana peppers, sautéed mushrooms, pineapple, sautéed onions, black olives, slaw, pepperoni, 1000 island dressing, jalapeños, pickles. Add premium topping for an additional cost (one included with create your own) bacon, onion ring, fried pickle, egg, ham, guacamole, peanut butter, fondue, avocado.

Named after our favorite track coach, you might want to go for a run after eating this burger! A Godzilla-style, double patty burger with Swiss, Cheddar, bacon, egg, fried pickle, onion ring and wing sauce. Consuming raw or uncooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.

A half pound of angus beef, flame broiled with cheese. Served on a brioche bun with lettuce, tomato and onion. (Mayo, mustard and pickles upon request). Consuming raw or uncooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Roasted green chili, house-made guacamole, bacon and pepper Jack cheese. Consuming raw or uncooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Crispy bacon, caramelized onions, sautéed mushrooms, homemade BBQ sauce and Cheddar cheese. Wow! Consuming raw or uncooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Our made-from-scratch vegetarian burger is the best in Lawrence. Comes with cheese.

Canadian salmon blackened in the traditional style and accompanied with a creamy Cajun sauce. Served with choice of two sides.

Canadian salmon grilled and served with your choice of two sides.

Fresh hake fillet dipped in our wheat-ale batter and fried golden brown. Served with seasoned fries, coleslaw and traditional tartar sauce. Malt vinegar or lemon upon request.

Tender chicken breast cutlets sautéed with red onions and mushrooms. Finished in a creamy marsala wine sauce and served over a bed of rice.

Choose up to 3 toppings. Additional toppings for an additional cost each.

Sausage, pepperoni, bacon, beef, chicken, ham, marinara, and extra cheese.

Lightly brushed with garlic-infused olive oil, fresh baby spinach, kalamata olives, red onions, wild mushrooms, roma tomatoes, mozzarella, provolone, Parmesan and a feta cheese blend.

Our classic pizza of pepperoni and Italian sausage.

Stuffed with our cheese blend and your choice of three fillings. Additional filing for an additional cost.

Our classic calzone of pepperoni and Italian sausage.

Created by our friend Craig Martin. Stuffed to the brim with Italian sausage, pepperoni, bacon, oven-roasted chicken, marinara, basil, oregano, mozzarella and provolone cheeses. Served with a side of marinara.

Sliced fresh avocado, mixed greens, walnuts, grapes, dried cranberries, tomato, cucumber and red onion. Served with our house-made rice wine vinaigrette. Vegan friendly.

Miles' favorite! Crispy chicken tenders on romaine with bacon, eggs, roma tomatoes, cucumber, red onion, mozzarella and provolone cheeses. Served with a side of avocado ranch dressing.

Mixed greens topped with roma tomato, cucumber, red onion, sharp Cheddar and pepper Jack cheese, croutons and your choice of dressing.

Crisp romaine, crunchy croutons, freshly grated Parmigiano Reggiano cheese and creamy Caesar dressing.

A giant taco bowl filled with chicken, chopped romaine, pico de gallo, sharp Cheddar and pepper Jack cheeses. Served with roasted garlic & roasted tomato salsa.

Baked hazelnut breaded French chevre cheese and mixed greens tossed with raspberry vinaigrette. Garnished with shaved red onions, mandarin oranges and lahvosh crackers.

Served with cinnamon ice cream.