Crispy mini cups filled with spiced minced chicken, potato, onion, carrot, peas, and a cucumber dip.

Two each of crispy spring roll, satay, curry cup, golden triangle, and fresh salad roll.

Steamed New Zealand mussels with lemongrass, basil, lime leaves, and lime garlic sauce.

Ground chicken spiced with sauce, shitake mushroom, water chestnuts, and onion. Served with iceberg lettuce and crispy noodles.

Marinated shrimp, fresh mango, and cream cheese wrapped in crispy rice paper, and sweet chili sauce.

Crunchy thin flatbread filled with seasoned ground chicken and potato with sweet chili sauce.

Make your own Wrap; spinach leaves, roasted coconut, diced ginger, lime, red onion, peanuts, carrots, and aromatic herb sauce.

Golden fried battered shrimp, calamari, vegetables, and sweet chili sauce.

Grilled chicken on skewers marinated in Thai spices with a cucumber dip and peanut sauce.

Soft rice paper wrap with shrimp, tofu, noodles, vegetables, and peanut sauce.

Golden fried rice paper crepe stuffed with vegetables, glass noodles, and sweet chili sauce.

Golden fried wonton stuffed with cream cheese and scallion served with sweet chili sauce

Golden fried organic tofu served with sweet chili sauce

Three each of crispy spring roll, satay, curry cup, golden triangle, and fresh salad roll.

Shrimp, squid, mussel, scallop, mushroom, tomato in a spicy sour soup spiced with Thai herbs and basil.

Chicken broth with tofu, spinach, glass noodles, scallions.

Coconut milk soup with chicken, mushroom, tomato, lemongrass, galanga.

Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass, lime leaves.

Seasoned ground chicken wontons in clear broth with lettuce, bean sprouts, scallions.

Shrimp, squid, mussel, scallop, fresh greens, tomato, carrot, onion, and chili lime dressing.

Grilled sliced certified Angus steak, mixed green, tomato, cucumber, onion, mint leaves, and spicy lime sauce.

Shrimp, chicken, egg, fresh greens, tomato, carrot, ginger, crushed peanuts, and roasted chili dressing.

Grilled marinated chicken breast, mixed greens, tomato, cucumber, carrot, and garlic lime dressing.

Marinated mock duck, eggplant, broccoli, squash, bell pepper, and fresh greens with spicy lime dressing.

Minced chicken seasoned with chili lime sauce, onion, mint leaves, ground roasted rice, and green lettuce.

Fresh shredded green papaya, carrot, tomato, peanuts, and chili with lime sauce.

Egg, tofu, mixed greens, tomato, cucumber, carrot, and light peanut dressing.

Prawn, squid, mussel, scallop stir fried with bell pepper, carrot, onion, and basil in special spicy chili garlic sauce.

Steamed sustainable caught 8 oz Chilean Sea Bass accompanied with broccoli, cabbage, bright lime sauce, minced garlic, and cilantro.

Steamed sustainable caught 8 oz Chilean sea bass topped with spicy sweet sour sauce, broccoli, cabbage, bell pepper, onion, and crispy basil.

Crispy lightly battered soft shell crabs with steamed broccoli.

A young coconut stuffed with shrimp, squid, mussel, scallop, bell pepper, basil, and creamy curry sauce.

A sizzling fillet of pan fried salmon surrounded by red, green, yellow curry, and steamed vegetables.

Pan seared salmon fillet topped with refreshing Thai mango salsa on the bed of fresh baby spinach.

Succulent wild caught prawn, glass noodles, ginger, celery, carrot, and onion cooked in a cast iron bowl.

Wild caught prawn, scallop, asparagus, carrots and white mushroom stir-fried with roasted chili sauce.

Perfectly spiced grilled Angus steak, shrimp, and vegetables. Served with 3 flavor sauce and spicy lime sauce.

Flavorful grilled shrimp and chicken seasoned with lemongrass served with tangy coconut cream sauce.

Charbroiled certified Angus steak carefully seasoned with aromatic herbs and a spicy lime sauce.

Delightful stir fried shrimp, chicken, vegetables, and cashew nuts rested on a crispy noodle nest.

Savory red curry sauce with shrimp, chicken, pineapple, mango, grapes, tomato, and carrot.

Grilled marinated chicken breast, spinach, broccoli, and carrot topped with mild curried peanut sauce.

Braised lamb shank in Southern Thailand’s Massaman curry with carrot, onion, peanut and ginger.

Famous grilled half chicken marinated in cumin and coconut milk with a secret dipping sauce

Crispy battered tender duck breast over colorful fruity sauce with mango, pineapple, bell pepper, onion

Five-spiced braised duck breast in rich red curry sauce with grapes, pineapple, bell pepper, tomato, basil

Roasted marinated duck breast glazed with honey ginger sauce, crispy noodles and pickled ginger

Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil.

Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil.

Mild yellow curry with coconut milk, potato, onion, and carrot.

Pa nang curry with coconut milk, bell pepper, and carrot.

Southern coconut milk curry with potato, carrot, onion, and peanuts.

Garlic chili sauce with bell pepper, carrot, onion, and Thai basil.

Brown sauce with cashew nuts, carrot, onion, and dried chili.

Soybean chili sauce with Chinese eggplant, carrot, onion, bell pepper, and basil.

Light brown sauce with ginger root, carrot, onion, and mushroom.

Spicy sweet red curry paste with sliced green bean, carrot, and lime leaves.

Fresh garlic pepper sauce with broccoli and carrot.

Mild curried peanut sauce over choice of sauteed meat, spinach, broccoli, and carrot.

Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomato, and onion.

Light brown garlic sauce stir fried with fresh mixed vegetables.

Light brown garlic sauce stir-fried broccoli

Pan fried thin rice noodles with egg, tofu, green onion, bean sprouts, and peanuts.

Pan fried thick rice noodles with onion, bell pepper, and basil in chili garlic sauce.

Pan fried thick rice noodles in dark sweet soy sauce with egg, broccoli, and carrot.

Sauteed broccoli and carrot with soybean gravy sauce over soft pan fried thick rice noodles.

Stir fried glass noodles with egg, carrot, celery, and onion in light brown sauce.

Fried rice with egg, tomato, onion, carrot, and peas.

Fried rice with bell pepper, onion, and basil in chili garlic sauce.

Fried rice with shrimp, chicken, egg, pineapple, onion, raisin, curry powder, and cashew nuts.

Fried rice with real crab meat, egg, onion, carrot, peas, tomato, and cucumber.

Fried rice with chicken, pork, beef, egg, onion, carrot, peas, tomato, and cucumber.

Spring mixed green, carrots, cucumber, tomatoes with light peanut dressing.

Steamed broccoli, carrots, yellow squash, green beans and cabbages.

Steamed plain sticky rice.

Steamed thin rice noodles or flat thick rice noodles

Thai curry sauce with coconut milk. Your choice of Red, Green, Yellow, Pa-nang or Mussaman curry sauce.

Steamed brown rice.

Steamed Thai jasmine rice.

Natural spring water 750 ml.

Sparkling water 500 ml.

Coconut milk.

Coconut milk.

Fountain Soda

Fresh whole young coconut from Thailand.

Fresh brew unsweetened ice tea

Sticky rice with coconut milk, crispy mung beans, black sesame seeds and fresh mango.

Fried banana wrapped with crepe skin topped honey and black sesame seeds; served with ice cream

Coconut with crushed peanuts or Thai tea flavor.

Fried banana wrapped with crepe skin with honey and black sesame seeds.